Stop sacrificing throughput for control. This connected, electric convection steamer delivers controlled steam production and consistent cooking results while supporting high-capacity service demands. Restaurant, hospitality, and institutional operators receive a floor model unit engineered to integrate into busy kitchens and maintain uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close water supply. Drain reservoir per manual and wipe interior with mild detergent and soft cloth. Clean door gaskets and chamber seals, inspecting for wear; replace if damaged. Descale with manufacturer‑approved solution on recommended schedule to protect steam paths. Clear exterior vents and condenser area of grease and debris to maintain efficiency and reduce fire risk. Rinse thoroughly and dry before reconnecting power.#@@#Additional Info#@#The AccuTemp E62083E100 SGL convection steamer operates on 208v/60/3-Ph power, delivering 10 kW steam without a boiler. It holds six 12" x 20" x 2.5" pans, mounts on a stand, requires plumbed water, features digital controls, and weighs 281 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This connected, electric convection steamer delivers controlled steam production and consistent cooking results while supporting high-capacity service demands. Restaurant, hospitality, and institutional operators receive a floor model unit engineered to integrate into busy kitchens and maintain uptime.
Holds six deep pans to support full-size sheet pan workflows and maximize load per cycle. Operators can steam multiple product types simultaneously to increase output without expanding footprint.
Employs steam generation to eliminate prolonged warm-up and reduce scale management tasks. Staff gain consistent steam delivery without the need for a remote boiler, lowering installation complexity and ongoing maintenance.
Features controls that provide precise time and temperature management for repeatable cook cycles. Chefs can program cycles for specific menu items to reduce training time and ensure consistent results across shifts.
Delivers robust electrical compatibility. Facilities with commercial electrical service achieve reliable performance and predictable energy consumption.
Requires water and drain connections and supports standard plumbing integration without a requirement for water filtration. Warranty remains valid regardless of water quality, reducing additional filtration costs and simplifying installation.
Constructed in the United States and carries cULus listing, UL EPH classification, NSF certification, and ENERGY STAR® recognition for energy efficiency. Buyers receive a compliant, commercial-grade steamer built for longevity in high-use environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections weekly and verify the NEMA L15-30P cord and 208v supply deliver stable voltage and 28 amp load; tighten lugs and replace damaged cords immediately. Clean the chamber and gasket daily with a neutral pH cleaner; flush drain lines weekly to prevent biofilm. Descale heating surfaces per manufacturer interval using a recommended descaler compatible with boilerless systems. Verify digital controls and steam vector ports function before each service shift.