Stop compromising throughput for consistency. This countertop convection steamer delivers precise steam control while handling six full-size 12" x 20" x 2.5" pans, enabling high-volume cook cycles without a boiler. It uses Steam Vector Technology and digital controls to maintain uniform humidity and temperature, supporting environments requiring tight production tolerances.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut water supply. Empty pans and wipe interior with mild detergent and a soft cloth. Flush drain per local code. Clean door gasket and exterior with non-abrasive cleaner. Descale chamber monthly using manufacturer-approved solution; follow dilution and rinse instructions. Clean condensers and vents to remove grease. Inspect seals and replace worn parts. Dry all surfaces completely before reconnecting power and water to prevent corrosion and microbial growth.#@@#Additional Info#@#AccuTemp E62083E100 boilerless convection steamer, 208V, 10 kW Steam Vector Technology, holds six 12"x20"x2.5" pans; digital controls, plumbed water/drain, NEMA L15-30P, cULus, UL EPH, ENERGY STAR®, NSF, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This countertop convection steamer delivers precise steam control while handling six full-size 12" x 20" x 2.5" pans, enabling high-volume cook cycles without a boiler. It uses Steam Vector Technology and digital controls to maintain uniform humidity and temperature, supporting environments requiring tight production tolerances.
#@@# Countertop Convection#@#
Designed for tight spaces, the countertop configuration installs on standard work surfaces and integrates with kitchen, cafeteria, hospital, and bar layouts. The compact design maximizes workspace while offering six-pan capacity for continuous batch processing.
#@@# Boilerless Operation#@#
The boilerless design eliminates pressurized vessels, reducing maintenance and simplifying sanitation. Installers need only a plumbed water and drain connection. The warranty remains valid regardless of water quality, eliminating the need for onsite filtration.
#@@# Steam Vector Technology#@#
Steam Vector Technology directs steam flow to each pan zone, ensuring consistent yield and texture across pans. Operators achieve uniform results on proteins, vegetables, and large-batch recipes, reducing rework and plate variance.
#@@# Digital Controls#@#
Digital controls provide precise time and temperature programming with repeatable recipes and cycle monitoring. Staff can reproduce production parameters across shifts, minimizing variability and speeding up training.
#@@# Electrical Specification#@#
The unit operates at 208 volts, 60 Hz, 3-Phase with a 10 kW rating and includes a NEMA L15-30P cord for easy connection to compliant systems. Facilities engineers can verify service panels and circuit protection based on the specified power and plug configuration.
#@@# Compliance And Efficiency#@#
Made in the USA and certified cULus and UL EPH Classified, the steamer meets NSF standards and qualifies for ENERGY STAR® efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp E62083E100 by descaling weekly when local water hardness exceeds 7 grains per gallon; run manufacturer-approved descaler through the boilerless steam generator following the digital control prompts. Inspect and clean the 12" x 20" pan rails and door gasket daily with mild detergent. Flush the drain line and trap weekly to prevent buildup. Verify NEMA L15-30P cord integrity and tighten electrical connections quarterly. Record maintenance actions.