Built for continuous service in institutional and high-volume foodservice operations, this electric convection steamer ensures precise steam control and rapid recovery without a boiler or external water connection. Two independent, connectionless compartments hold six 12" x 20" x 2-1/2" deep pans each, enabling multi-product steaming with programmable timers for consistent results. The unit operates on 208 volts, 60 Hz, 3-Phase power and provides 10 kW total input for reliable performance in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steamer and cool. Wash pans with soapy water; rinse and dry. Wipe stainless steel with non-abrasive cleaner. Clean door gaskets; replace if damaged. Vacuum condenser and vents. Flush drain trays and check steam generators for scale per manufacturer. Reassemble when dry and reconnect power. Regular cleaning prevents contamination, fires, energy waste, equipment failure, and inspection issues.#@@#Additional Info#@#AccuTemp E62083D100 DBL convection steamer has two boilerless compartments with Steam Vector Technology, each holding six pans. It operates on 208V, 10 kW, includes timers, is ENERGY STAR®, stainless steel, and made in the USA.#@@#General Info#@#Description #@#
Built for continuous service in institutional and high-volume foodservice operations, this electric convection steamer ensures precise steam control and rapid recovery without a boiler or external water connection. Two independent, connectionless compartments hold six 12" x 20" x 2-1/2" deep pans each, enabling multi-product steaming with programmable timers for consistent results. The unit operates on 208 volts, 60 Hz, 3-Phase power and provides 10 kW total input for reliable performance in demanding kitchens.
#@@# Connectionless Design#@#
The boilerless design eliminates water and drain hookups, simplifying installation for schools, hospitals, universities, and bars. Warranty coverage is unaffected by municipal water quality, and no water filtration is required, reducing long-term service costs.
#@@# Independent Compartments#@#
Two compartments allow different cook cycles simultaneously, increasing menu flexibility and reducing cross-contamination. Each compartment has an independent digital timer with programmable presets for consistent cooking across shifts.
#@@# Steam Vector Technology#@#
Steam Vector Technology ensures even steam flow for uniform product coverage and rapid recovery between loads, minimizing variability. Operators achieve consistent texture and temperature control, improving yield and reducing remakes.
#@@# Six-Pan Capacity#@#
Each compartment holds six full-size 12" x 20" x 2-1/2" deep pans, supporting high-volume production while conserving space. The combined capacity suits large meal cycles in cafeterias, catering, and hospitals without oversized equipment.
#@@# Digital Controls#@#
Intuitive digital controls offer programmable presets and precise timing, helping staff standardize procedures and reduce training time. Quick access to saved programs boosts throughput during peak periods and ensures consistent portion quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp E62083D100 DBL by descaling with manufacturer-approved agents every 30 days when using hard water conditions. Inspect door gaskets weekly for tears and replace when compression fails. Clean chamber surfaces after each service cycle with a nonabrasive stainless steel cleaner and soft cloth. Verify electrical connections and NEMA L15-30P cords monthly for wear. Calibrate digital timers quarterly to ensure consistent cook cycles.