Stop sacrificing throughput for consistency. This electric convection steamer offers connectionless operation with precise steam control, enabling high-volume kitchens to produce consistent results without a plumbing hookup. Two independent compartments hold full-size pans and operate on 208 volts, simplifying installation and reducing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow full cool-down. Remove pans and wash with warm, soapy water; rinse and dry. Wipe stainless interior with non-abrasive cleaner and soft cloth. Clean door gaskets and hinges; inspect for wear. Vacuum condenser area and vents to remove grease and debris. Flush drain trays and wipe exterior with mild detergent. Reinstall pans, confirm digital controls respond, reconnect power. Perform weekly deep clean to maintain food safety, reduce fire risk, and extend equipment life.#@@#Additional Info#@#AccuTemp E62081D060 DBL is a 208V, electric, two-compartment convection steamer for six pans per compartment. It uses Steam Vector Technology, is boilerless, ENERGY STAR® certified, includes digital controls, and offers stand options. Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric convection steamer offers connectionless operation with precise steam control, enabling high-volume kitchens to produce consistent results without a plumbing hookup. Two independent compartments hold full-size pans and operate on 208 volts, simplifying installation and reducing downtime.
#@@# Boilerless Operation#@#
Operate without a boiler or external water line to simplify installation and reduce utility interfaces. This setup eliminates water filtration needs and prevents warranty voiding due to water quality, allowing deployment in cafeterias, hospitals, and satellite kitchens with minimal site changes.
#@@# Steam Vector Control#@#
Advanced Steam Vector Technology directs steam for uniform heat transfer across pans, improving consistency and reducing batch variability. Digital controls enable precise time and temperature settings, ensuring repeatable results during high-volume shifts.
#@@# Dual Compartments#@#
Two independently controlled compartments each hold six 12" x 20" x 2-1/2" pans, allowing segmentation of product types and simultaneous cooking cycles. Separate operation increases throughput while minimizing flavor crossover, ideal for cafeterias, restaurants, and catering operations.
#@@# Connectionless Power#@#
Two 5' cords with NEMA L6-30P plugs connect to existing 208v, 60 Hz, single-phase circuits. Operating at 6 kW total, the unit avoids permanent plumbing connections, simplifying relocation and reducing installation time for campus and hospital sites.
#@@# Commercial Construction#@#
Stainless steel interior and floor-model design ensure continuous service and easy cleaning. cULus certification and UL EPH classification confirm compliance with commercial safety standards, aiding inspectors and facility managers during specification and acceptance.
#@@# Energy Efficiency#@#
ENERGY STAR recognition and efficient steam generation lower energy use compared to older steamers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp E62081D060 DBL by descaling chamber surfaces monthly using a manufacturer-approved solution to remove mineral deposits. Inspect door gaskets weekly and replace when compression fails. Clean convection fans and steam nozzles biweekly to prevent clogging. Sanitize stainless steel interiors after each shift with a neutral pH cleaner and soft cloth. Verify digital controls and NEMA L6-30P cords quarterly and tighten electrical connections to 208v specifications.