Stop sacrificing throughput for control. This electric tilting steam kettle combines a 20-gallon working capacity with robust heating and precise construction to handle continuous demands from universities, hospitals, or banquet services while maintaining consistent results and efficient turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Drain kettle and remove food residue with a scraper. Wash interior with warm water and mild detergent, rinse, and dry with a soft cloth. De-scale jackets per instructions and inspect seals; replace if damaged. Clean exterior with non-abrasive cleaner and wipe controls gently. Clean vents and nearby surfaces to remove grease, reducing fire risk and improving efficiency. Regular cleaning prevents contamination, lowers bills, and helps pass CSA/NSF inspections.#@@#Additional Info#@#AccuTemp's ALTWE-20-E tilting kettle offers a 20 Gal. capacity, 304 stainless liner, 316 stainless components, 12,000 Watts at 208 volts, and 57.7 amps. It features a partial jacket, field-replaceable elements, and is UL and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric tilting steam kettle combines a 20-gallon working capacity with robust heating and precise construction to handle continuous demands from universities, hospitals, or banquet services while maintaining consistent results and efficient turnover.
#@@# Tilting Mechanism#@#
The kettle uses a proven tilting design that allows controlled pouring and complete emptying for fast service and safe transfer of large batches. Operators reduce manual handling and speed cleanup with the integrated tilt action.
#@@# Large Capacity#@#
This unit delivers a 20-gallon working volume that supports batch cooking for cafeterias, catering, and high-volume kitchens. Kitchens benefit from fewer consecutive cycles and stable production planning when scaling recipes.
#@@# Partial Jacket#@#
The kettle features a 2/3 partial jacket that provides efficient indirect heat distribution for sauces, soups, and starches. Chefs achieve uniform heat with reduced scorching risk and lower energy consumption compared to direct-contact heating.
#@@# Stainless Liner#@#
Constructed with a 316 stainless steel liner and deep-drawn bowl, the vessel resists corrosion and meets sanitation expectations for institutional use. Staff maintain product integrity and streamline sanitation procedures because surfaces withstand rigorous cleaning.
#@@# High Power Heating#@#
The installed elements supply 12,000 watts at 208 volts, delivering rapid recovery and steady simmer for continuous service windows. Facilities maintain throughput under load and avoid long downtime between batches thanks to quick thermal response.
#@@# Safety and Certification#@#
The unit meets UL and NSF requirements and operates at a maximum jacket rating of 30 PSI, providing documented compliance for commercial kitchens. Maintenance teams appreciate the self-contained, U-frame mounted assembly and accessible, field-replaceable elements for reduced service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp ALTWE-20-E by descaling the 20 Gal. kettle monthly using manufacturer-approved descaler to prevent mineral buildup. Drain and clean the 316 stainless steel liner after each shift with a mild alkaline cleaner and soft pad; rinse thoroughly. Inspect door seals, tilting mechanism, and u-frame mounts weekly; tighten fasteners to 30–35 ft·lb torque where specified. Verify field-replaceable heating elements for corrosion quarterly and test controls at startup daily.