Built for high-volume kitchens needing consistent thermal processing, this 80-gallon tilting kettle offers industrial-scale performance with programmable control and durable construction. Operating on natural gas with 131,400 BTU input, it heats rapidly via a 2/3 partial jacket, reducing cycle times. Designed for continuous use in restaurants, hospitals, universities, and catering operations, it combines heavy-duty materials, safety certifications, and serviceable components to meet demanding schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the kettle before cleaning. Drain remaining product and open the tilt valve. Wash the 304 stainless steel liner with mild detergent and a soft cloth; avoid abrasives. Rinse thoroughly and dry to prevent corrosion. Clean external jacket panels and quad-leg base with non-abrasive cleaner. Inspect seals and the 2" tubular support frame for damage; replace worn parts. Clean vents and nearby grease buildup to reduce fire risk and maintain 131,400 BTU efficiency.#@@#Additional Info#@#AccuTemp ALTLGB-80-NG kettle offers 80-gallon capacity, 2/3 jacket, 304 stainless liner, natural gas at 131,400 BTU, electronic ignition, 120V, 30 PSI, UL/NSF certified, mounted on 2" tubular frame for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent thermal processing, this 80-gallon tilting kettle offers industrial-scale performance with programmable control and durable construction. Operating on natural gas with 131,400 BTU input, it heats rapidly via a 2/3 partial jacket, reducing cycle times. Designed for continuous use in restaurants, hospitals, universities, and catering operations, it combines heavy-duty materials, safety certifications, and serviceable components to meet demanding schedules.
#@@# High Heat Output#@#
The 131,400 BTU natural gas burner powers the 2/3 jacket, ensuring fast heating and efficient simmering for large liquid volumes. Operators maintain consistent temperatures for soups, sauces, and stocks, minimizing batch variance and shortening cook times.
#@@# Eighty Gallon Capacity#@#
The 80-gallon liner supports large batch production for peak demand in institutional kitchens. Its deep-drawn 304 stainless steel interior resists pitting and simplifies cleaning, enabling high-volume processing with fewer cycles per shift.
#@@# Partial Jacket Design#@#
The partial jacket focuses heating where convection and conduction transfer energy efficiently, improving performance while reducing gas use. Technicians maintain precise thermal gradients for delicate preparations requiring controlled heat.
#@@# Tilting Mechanism#@#
The tilting design allows ergonomic discharge of large volumes without manual lifting, reducing strain injuries and speeding transfer to holding or packaging equipment. The tilt system integrates with the tubular frame for stable operation during offload.
#@@# Durable Stainless Construction#@#
The 304 stainless steel liner, deep-drawn fabrication, and 2" tubular support frame ensure structural integrity for continuous use in commercial environments. The quad-leg base provides sturdy support and simplifies floor cleaning beneath the unit.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp ALTLGB-80-NG tilting kettle by inspecting the 304 stainless steel liner weekly for scale and food residue; remove deposits with a nonabrasive alkaline cleaner and rinse thoroughly. Lubricate pivot points monthly with food-grade lubricant and verify electronic ignition operation before each shift. Flush the partial jacket quarterly to remove sediment and check gas connections and pressure at 30 PSI for leaks. Replace worn door seals and tighten mounting hardware as needed.