When uptime and thermal transfer drive kitchen throughput, this 60-gallon tilting kettle delivers industrial capacity with precise heat control. It provides 131,400 BTU of natural gas input and a full jacket with a 304 stainless steel liner for uniform cooking and rapid recovery, ideal for soups, sauces, and large-batch preparations. Designed since 1998 for high-volume kitchens, hospitals, universities, and foodservice programs, it ensures dependable steam kettle performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out controls. Drain kettle and tilt to empty. Clean 304 stainless liner with mild detergent and soft cloth; rinse with potable water. Remove grease from jacket seams and exterior using non-abrasive degreaser. Clean burner area and vents to prevent fires. Inspect door seals, fittings, and electronic ignition; tighten or replace as needed. Dry completely before restoring gas and power to prevent corrosion and electrical faults.#@@#Additional Info#@#AccuTemp ALTLGB-60F-NG tilting kettle features a 60 Gal. design, 304 stainless steel liner, 131,400 BTU natural gas input, 120v, 30 PSI, and UL/NSF certifications for institutional kitchens, universities, hospitals, and foodservice.#@@#General Info#@#Description #@#
When uptime and thermal transfer drive kitchen throughput, this 60-gallon tilting kettle delivers industrial capacity with precise heat control. It provides 131,400 BTU of natural gas input and a full jacket with a 304 stainless steel liner for uniform cooking and rapid recovery, ideal for soups, sauces, and large-batch preparations. Designed since 1998 for high-volume kitchens, hospitals, universities, and foodservice programs, it ensures dependable steam kettle performance.
#@@# High Input Power#@#
131,400 BTU natural gas input delivers rapid heat, reducing cycle time and maintaining a steady boil for continuous production. Operators achieve consistent results across batches with minimal downtime.
#@@# Full Jacket Construction#@#
The full jacket surrounds 60 gallons of food-contact space, ensuring even heat distribution and eliminating cold spots. Uniform thermal transfer reduces scorching and improves yield for high-viscosity products.
#@@# 304 Stainless Liner#@#
The 304 stainless steel liner resists corrosion and simplifies sanitation with smooth welds and a serviceable surface. Staff meet NSF cleaning protocols, preserve flavor, and reduce maintenance.
#@@# Tilting Mechanism#@#
A robust tilting mechanism allows safe, controlled discharge into drains or vessels, reducing manual strain and improving portion transfer speed. The design supports ergonomic operation in continuous production.
#@@# Electronic Ignition#@#
Electronic ignition and self-contained controls ensure reliable startup without external pilot systems, improving safety and reducing fuel waste. The system operates on standard 120 volts, drawing 1 amp at 50/60 hertz.
#@@# Structural Support Frame#@#
A 2" tubular frame and quad-leg base provide stable mounting and sustain heavy loads during cooking and tilting. The design supports busy workflows and simplifies installation on commercial floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp ALTLGB-60F-NG tilting kettle by draining and flushing the jacket and liner weekly to remove sediment and prevent corrosion. Inspect 304 stainless surfaces after each shift; clean with non abrasive detergent and warm water, then dry to prevent spotting. Verify electronic ignition operation daily and check gas connections and 30 PSI pressure fittings weekly for leaks. Lubricate pivot points monthly and tighten fasteners as required.