Stop compromising throughput for consistency. This tilting steam kettle combines 60 gallons of usable capacity with 108,500 BTU of liquid propane power to keep large-quantity production moving while maintaining controlled, repeatable results. Operators benefit from electronic ignition and a durable 304 stainless steel liner that simplifies cleaning and preserves flavor profiles across extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let kettle cool fully. Drain jacket water and open tilt to empty liner. Use mild detergent and soft cloth to scrub 304 stainless liner; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean exterior and tubular support frame with non-abrasive cleaner. Inspect seals, valves, burners and vents; remove grease buildup to reduce fire risk. Record cleaning date and note any wear for prompt repair.#@@#Additional Info#@#AccuTemp’s ALTLGB-60-LP tilting kettle has a 60 Gal. capacity, 2/3 jacket, 304 stainless steel liner, electronic ignition, and 108,500 BTU propane operation. It meets UL and NSF standards, supporting 120 volts, 30 PSI, and 1 amp for steam cooking.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This tilting steam kettle combines 60 gallons of usable capacity with 108,500 BTU of liquid propane power to keep large-quantity production moving while maintaining controlled, repeatable results. Operators benefit from electronic ignition and a durable 304 stainless steel liner that simplifies cleaning and preserves flavor profiles across extended service periods.
#@@# Capacity And Output#@#
This unit delivers 60 gallons of working capacity and supports high-volume batch cooking for institutions and busy foodservice operations. Facilities benefit from a powerful 108,500 BTU input that reduces heat-up time and maintains precise process temperatures under load.
#@@# Partial Jacket Design#@#
A 2/3 partial jacket concentrates steam contact where circulation and even heating are crucial, minimizing localized scorching and preserving texture in soups, sauces, and stews. Chefs enjoy consistent thermal transfer that reduces stirring frequency and labor during long production runs.
#@@# Robust Construction#@#
The liner utilizes 304 stainless steel and a deep-drawn fabrication method to resist warping and corrosion in continuous-use environments. Maintenance teams appreciate the self-contained, insulated build that reduces heat loss and maintains surface integrity through daily cleaning cycles.
#@@# Tilting Mechanism#@#
A tilting design enables controlled pouring and discharge without heavy lifting, improving safety and speeding up plating or transport to holding systems. Kitchen staff achieve repeatable portion control while reducing strain and the risk of spills during transfer.
#@@# Controls And Ignition#@#
An electronic ignition system and self-contained gas configuration provide reliable startup and simplified operation under commercial schedules. Operators gain a single-phase, 120 volts interface with low electrical draw and a 30 PSI jacket rating for stable steam delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should descale the AccuTemp ALTLGB-60-LP tilting kettle quarterly and flush the jacketed cavity to prevent scale buildup. Inspect 304 stainless steel liner daily for pitting or residue and clean with neutral detergent; rinse thoroughly to avoid corrosion. Lubricate tilt mechanism monthly with food-grade lubricant and verify electronic ignition function before each shift. Test pressure relief at 30 PSI and confirm 120v supply and gas connections for leaks after any maintenance.