Built to handle continuous, high-volume production without sacrificing control, this tilting steam kettle delivers reliable thermal performance and straightforward operation for commercial kitchens. Designed for liquid propane operation and rated at 83,100 BTU, the unit provides rapid heat recovery for consistent cook cycles across large batches. Operators benefit from a 40-gallon capacity and a tilting design that simplifies transfer and cleaning while reducing labor strain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the kettle. Drain liquids and tilt to remove residue. Use mild detergent with warm water and a soft cloth to clean the 316 stainless steel liner and exterior; avoid abrasive pads. Flush jacket openings per manufacturer instructions. Wipe controls and seals; inspect door gaskets and fittings for wear. Rinse thoroughly, dry completely, then reconnect gas and power. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#AccuTemp ALTLGB-40-LP tilting kettle has a 40 Gal.#@@#General Info#@#Description #@#
Built to handle continuous, high-volume production without sacrificing control, this tilting steam kettle delivers reliable thermal performance and straightforward operation for commercial kitchens. Designed for liquid propane operation and rated at 83,100 BTU, the unit provides rapid heat recovery for consistent cook cycles across large batches. Operators benefit from a 40-gallon capacity and a tilting design that simplifies transfer and cleaning while reducing labor strain.
#@@# Partial Jacket#@#
Partial jacket construction concentrates steam around most of the kettle surface to accelerate heat transfer and reduce cold spots. Chefs achieve uniform heating across the 40-gallon working volume, enabling consistent product quality from batch to batch.
#@@# Stainless Liner#@#
A 316 stainless steel liner resists corrosion and maintains sanitary contact with food, meeting NSF requirements for food equipment. Staff can sanitize and inspect the deep-drawn interior with minimal effort due to the smooth, welded surfaces.
#@@# High Heat Output#@#
An 83,100 BTU burner provides fast recovery for dense soups, sauces, and large-volume preparations, lowering cycle time between fills. Kitchens maintain throughput during service periods and reduce the risk of extended downtimes that disrupt schedules.
#@@# Tilting Mechanism#@#
The tilting style enables safe, controlled discharge of contents into pans and transport containers, reducing manual lifting and spill hazards. Teams complete transfers faster and with fewer staff, improving ergonomics and workflow.
#@@# Control System#@#
Electronic ignition and self-contained controls simplify startup and reduce pilot maintenance while supporting reliable ignition. Technicians access the 120 volts, single-phase electrical input and service the unit using standard practices without specialized wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle daily for leaks, loose fittings, and corrosion on the 304 stainless liner and quad-leg base. Drain and flush the jacket and kettle interior weekly to remove scale; use a descaler compatible with 316 stainless steel. Lubricate tilt bearings monthly and tighten fasteners to manufacturer torque. Verify electronic ignition and gas connections before each shift. Calibrate temperature controls quarterly and retain CSA and NSF documentation for inspections.