Built for high-volume production, this tilting steam kettle ensures precise thermal transfer and durable construction for demanding foodservice operations. Commercial kitchens, hospitals, universities, and cafeterias benefit from consistent batch control with a 30-gallon capacity and 67,800 BTU input for steam-based and direct-heat processes. The 2/3 jacketed design and electronic ignition ensure efficient recovery and reliable results over long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and power. Drain kettle and tilt to empty. Clean interior with mild detergent and soft cloth; scrub seams and spout, rinse with potable water, and dry fully. Remove grease from exterior and support frame with non-abrasive degreaser. Clear vent paths and inspect igniter and seals for wear; replace as needed. Clean condenser and coils on related refrigeration monthly to reduce energy use. Document cleaning dates to meet inspection requirements.#@@#Additional Info#@#AccuTemp ALTLGB-30-LP offers a 30 Gal. tilting kettle with 316 stainless steel liner, 67,800 BTU LP heat, electronic ignition, 30 PSI jacket, 120V/1-Ph controls, UL/NSF certified for commercial use.#@@#General Info#@#Description #@#
Built for high-volume production, this tilting steam kettle ensures precise thermal transfer and durable construction for demanding foodservice operations. Commercial kitchens, hospitals, universities, and cafeterias benefit from consistent batch control with a 30-gallon capacity and 67,800 BTU input for steam-based and direct-heat processes. The 2/3 jacketed design and electronic ignition ensure efficient recovery and reliable results over long service periods.
#@@# Partial Jacket#@#
The 2/3 jacket focuses steam contact around the kettle bowl, optimizing heat transfer. Operators achieve faster recovery times and reduced temperature variance for soups, sauces, and grains.
#@@# Thirty Gallon Capacity#@#
This unit processes 30 gallons per batch, supporting large recipe yields without extra staging. Kitchens reduce handling and maintain throughput during peak service.
#@@# High Heat Input#@#
With 67,800 BTU input and liquid propane fuel, the kettle delivers rapid ramp rates for heavy thermal loads. Staff reduce cook times for viscous products and maintain holding temperatures efficiently.
#@@# 316 Stainless Liner#@#
A 316 stainless steel liner provides corrosion resistance and a smooth finish for sanitation and product release. Maintenance teams perform faster cleaning with less abrasive wear.
#@@# Tilting Mechanism#@#
The tilting design allows controlled discharge and ergonomic transfer to pans or tables. Teams reduce manual lifting, labor strain, and improve portion accuracy during plating or packaging.
#@@# Self-Contained Controls#@#
Electronic ignition and a self-contained control package operate on 120 volts and 1 amp, simplifying installation. Engineers integrate the unit into existing layouts while meeting UL and NSF certifications.
The insulated stainless steel construction, mounted on a 2" tubular support frame with a quad-leg base, ensures steady alignment and floor load distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintenance for the AccuTemp ALTLGB-30-LP tilting kettle requires regular cleaning and checks. Drain and flush the 30-gallon jacketed system weekly to remove scale. Descale the 316 stainless steel liner monthly with approved solutions. Inspect seals, gaskets, and support frame biweekly; replace worn parts. Check ignition and gas connections daily. Lubricate tilt mechanism quarterly and test safety valves after maintenance.