Built for continuous production in institutional and commercial kitchens, this 20-gallon tilting kettle combines a full jacket heat system with 67,800 BTU input for rapid, uniform heating of soups, sauces, stocks, and large-batch entrees. Designed with a 304 stainless steel liner and deep-drawn construction, it withstands daily thermal cycling while minimizing hot spots and scorching. Operators benefit from precise control and fast recovery, reducing cook time and stabilizing kitchen throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Drain kettle and tilt to empty. Clean 316 stainless steel liner with mild detergent and soft cloth; avoid abrasives. Flush jacket vents per manufacturer to remove residue. Wipe exterior and frame, clean vents and burners to remove grease. Inspect seals and ignitor; replace worn parts. Rinse thoroughly, dry completely, reconnect gas and test ignition and controls before service.#@@#Additional Info#@#AccuTemp ALTLGB-20F-NG 20 Gal. natural gas tilting kettle delivers 67,800 BTU with full jacket and 316 stainless liner. Electronic ignition, insulated deep-drawn construction, 120v operation, UL and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous production in institutional and commercial kitchens, this 20-gallon tilting kettle combines a full jacket heat system with 67,800 BTU input for rapid, uniform heating of soups, sauces, stocks, and large-batch entrees. Designed with a 304 stainless steel liner and deep-drawn construction, it withstands daily thermal cycling while minimizing hot spots and scorching. Operators benefit from precise control and fast recovery, reducing cook time and stabilizing kitchen throughput.
#@@# Full Jacket#@#
The full jacket circulation surrounds the liner with consistent heat transfer, accelerating boil times and maintaining uniform product temperature. This design minimizes scorching and preserves quality during long production runs.
#@@# High BTU Input#@#
A 67,800 BTU natural gas burner delivers aggressive heat for rapid ramp-up and fast recovery after ingredient additions. Kitchens benefit from shorter batch cycles and improved service speed during peak demand.
#@@# Tilting Mechanism#@#
The tilting frame allows controlled discharge of large contents, simplifying transfer to pans or holding systems and reducing manual lifting risks. Smooth tilting ensures consistent portioning and easier cleanup.
#@@# Stainless Liner#@#
The 304 stainless steel liner with deep-drawn fabrication resists corrosion and ensures a smooth surface for efficient cleaning. This material supports sanitary protocols required by hospitals, schools, and large foodservice operations.
#@@# Electronic Ignition#@#
Integrated electronic ignition ensures reliable start-up, eliminating standing pilots and reducing gas waste during idle periods. This feature enhances safety, supports compliance, and lowers fuel costs over time.
#@@# Robust Support Frame#@#
A 2" tubular support frame and quad-leg base provide structural rigidity for heavy-duty use and secure mounting on commercial floors. The design minimizes vibration and enhances longevity in continuous-service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine inspection of the AccuTemp ALTLGB-20F-NG tilting kettle’s gas connections, valves, and electronic ignition monthly to detect leaks or wear. Drain and flush the full jacket and liner weekly to remove scale; use descaler compatible with 316 stainless steel. Clean exterior and interior with mild detergent and soft pads after each shift. Lubricate pivot and tilting mechanism monthly and tighten fasteners as needed to maintain safe operation.