Stop sacrificing output for control. This tilting steam kettle combines rugged construction with precise thermal management to ensure consistent kettle-to-kettle performance in high-volume kitchens. Designed for food service professionals, the unit supports large-batch production while minimizing manual handling and downtime through a robust tilting mechanism and electronic ignition.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the kettle before cleaning. Drain residual product and open tilt drain. Use a mild detergent and soft cloth to scrub the 316 stainless steel liner; avoid abrasive pads. Rinse thoroughly with potable water and dry with a clean cloth. Wipe exterior and support frame with non-abrasive cleaner. Clean venting and gas fittings monthly and inspect seals and electronic ignition. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#AccuTemp’s ALTLGB-20F-LP tilting kettle has a 20-gallon capacity with a full jacket and 316 stainless steel liner. It operates on liquid propane at 67,800 BTU and 120 volts.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This tilting steam kettle combines rugged construction with precise thermal management to ensure consistent kettle-to-kettle performance in high-volume kitchens. Designed for food service professionals, the unit supports large-batch production while minimizing manual handling and downtime through a robust tilting mechanism and electronic ignition.
#@@# Full Jacket#@#
A complete jacket surrounds the liner to provide rapid, even heat transfer across the entire cooking surface. This full-jacket design minimizes hot spots and stabilizes process temperatures, ensuring consistent yields when preparing sauces, soups, or large-scale recipes.
#@@# Stainless Liner#@#
The 316 stainless steel liner resists corrosion and simplifies sanitation procedures in regulated environments. Operators achieve durable contact surfaces that maintain product integrity under continuous use and frequent cleaning cycles.
#@@# High Heat Output#@#
Delivering 67,800 BTU, the unit generates ample thermal energy for accelerated cook times and effective reduction processes. Chefs can reduce batch cycle time and maintain menu throughput during peak service periods.
#@@# Tilting Mechanism#@#
The tilting style offers controlled discharge and ergonomic handling for heavy loads, lowering risk during transfer to pots or pans. Staff benefit from reduced manual labor and improved portion control when moving product from the kettle.
#@@# Integrated Ignition#@#
Electronic ignition with a self-contained system ensures reliable start-up and reduces ignition failures associated with manual pilots. Maintenance teams find troubleshooting simpler and service intervals longer due to modern ignition components.
#@@# Sturdy Frame#@#
A 2-inch tubular support frame with a quad-leg base provides structural stability and resists torsion during tilt operations. Kitchen managers gain installation confidence on busy floors thanks to a rigid support platform and predictable center of gravity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle daily for scale and residue; remove deposits using a 1:4 white vinegar to water solution and run to boiling, then flush thoroughly. Clean the 316 stainless steel liner with a non-abrasive detergent and soft cloth; avoid chlorides. Verify electronic ignition operation and gas connections for leaks using a soap solution; tighten fittings per CSA guidelines. Lubricate tilt pivot points monthly and confirm tilt mechanism functions smoothly to prevent strain.