For high-volume kitchens where consistency and speed are key, this tilting kettle ensures controlled heat and efficient batch handling. Operating on natural gas with a 63,200 BTU input, it’s designed for continuous use in restaurants, hospitals, universities, and large-scale food production. The 20-gallon capacity and tilting design boost production while reducing handling risks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the kettle to cool. Drain fluids and tilt to empty. Wipe the 316 stainless steel liner with a mild detergent solution and a soft cloth; rinse with clean water. Scrub the jacket access ports per manufacturer guidance and clear vents of debris. Clean exterior with non-abrasive cleaner. Inspect seals, controls, and pilot; tighten or replace worn parts. Record service dates to meet safety and inspection requirements.#@@#Additional Info#@#AccuTemp ALTLGB-20-NG is a 20 Gal. natural gas tilting kettle with a 2/3 jacket, 316 stainless steel liner, 63,200 BTU, electronic ignition, 30 PSI jacket, 120 volts, quad-leg support, UL and NSF listings.#@@#General Info#@#Description #@#
For high-volume kitchens where consistency and speed are key, this tilting kettle ensures controlled heat and efficient batch handling. Operating on natural gas with a 63,200 BTU input, it’s designed for continuous use in restaurants, hospitals, universities, and large-scale food production. The 20-gallon capacity and tilting design boost production while reducing handling risks.
#@@# Partial Jacket#@#
The partial jacket provides focused steam contact, ensuring uniform heat transfer without excessive surface temperature. This reduces scorching risks for thick preparations and improves quality for soups and sauces.
#@@# 316 Stainless Liner#@#
The 316 stainless steel liner resists corrosion and supports aggressive cleaning protocols. Its seamless interior minimizes product hang-up and simplifies sanitation to meet NSF standards.
#@@# Tilting Mechanism#@#
The tilting design enables quick, single-operator discharge of large batches, reducing time at the kettle and improving portion control. Ergonomic features lower lifting force and minimize spill risks during transfer.
#@@# High BTU Output#@#
The 63,200 BTU burner ensures rapid recovery and consistent simmering across 20 gallons, supporting continuous production. Kitchens can handle back-to-back batches without long heat-up times, enhancing throughput.
#@@# Insulated Construction#@#
Insulation maintains thermal efficiency and reduces outer-surface heat gain. This improves staff safety and minimizes energy loss during extended holding.
#@@# Self-Contained Ignition#@#
The electronic ignition and 120v control simplify installation and eliminate external ignition needs. Reliable startup ensures smooth operation in varied kitchen conditions.
Specifications include a 20-gallon capacity, 2/3 jacket design, quad-leg tubular support frame, 30 PSI jacket rating, 1 amp draw at 120 volts, single-phase 50/60 Hz operation, and UL/NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp ALTLGB-20-NG tilting kettle by descaling the 316 stainless steel liner monthly using a citric acid solution to prevent scale buildup. Inspect and clean the 2" tubular support frame and quad-leg base for debris. Verify electronic ignition and gas connections before each shift. Lubricate tilt mechanism quarterly with food-grade lubricant and check seals for wear; replace gaskets showing cracks. Schedule semiannual professional boiler and safety-valve inspections.