Built for high-volume kitchens, this tilting skillet offers controlled heat, large-capacity cooking, and durable construction for institutional and commercial use. It provides 30 gallons of capacity and precise temperature control to standardize cooking, reduce hold times, and improve throughput in cafeterias, hospitals, and restaurants. Using liquid propane, it delivers 75,000 BTU for rapid braising, simmering, and pan-steaming while maintaining temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the AccuTemp ALTGSE-30-LP. Drain pan, wipe interior with mild detergent and warm water using a non-abrasive cloth. Rinse and dry. Clean exterior stainless steel with a soft cloth and stainless cleaner. Remove drip shield, inspect vents, clear grease with degreaser. Brush control and ignition areas. Check seals and leg mounts; tighten. Clean coils and vents monthly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#AccuTemp ALTGSE-30-LP tilting skillet offers 30-gallon capacity, 75,000 BTU, 120v/60/1-ph, manual tilt, thermostatic control, stainless steel pan, actuator-assisted cover, UL/NSF certified, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this tilting skillet offers controlled heat, large-capacity cooking, and durable construction for institutional and commercial use. It provides 30 gallons of capacity and precise temperature control to standardize cooking, reduce hold times, and improve throughput in cafeterias, hospitals, and restaurants. Using liquid propane, it delivers 75,000 BTU for rapid braising, simmering, and pan-steaming while maintaining temperature stability.
#@@# Large Capacity#@#
The 30-gallon pan supports full-batch production for institutions and high-demand outlets. Its size reduces batch cycles and labor tied to repeated small-quantity cooking.
#@@# High Heat Output#@#
With 75,000 BTU, the unit ensures fast recovery and sustained cooking for dense loads. Kitchens maintain target temperatures during continuous service, minimizing downtime.
#@@# Thermostatic Control#@#
The built-in thermostat provides repeatable setpoints and precise control for sauces, braises, and stews. Chefs achieve consistent recipes and reduce product variance across shifts.
#@@# Robust Construction#@#
The 304 stainless steel pan and clad construction resist corrosion and simplify sanitation in compliance-focused environments. The open tubular leg frame allows easy cleaning beneath the unit and supports floor-model setups.
#@@# Tilt And Cover Mechanisms#@#
The manual tilt with self-locking worm gear secures positioning for pouring and cleaning, while the heavy-duty cover features a condensate drip shield and vent. Staff handle transfers safely with reduced liquid splash.
#@@# Integrated Ignition And Electrical#@#
Powered by liquid propane, the system includes an optional direct spark ignition and operates on 120 volts, single-phase power at 60 Hz. This design ensures compatibility with standard circuits while simplifying installation and reducing auxiliary electrical requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp ALTGSE-30-LP by cleaning the 304 stainless surfaces daily with a nonabrasive detergent and soft cloth to prevent corrosion. Drain and flush pans weekly, inspecting welds and seals for wear. Lubricate the self-locking worm gear and manual tilt pivot monthly with food-grade lubricant. Test thermostatic control and optional ignition system quarterly; replace damaged gaskets and check gas fittings for leaks after any service.