Stop sacrificing throughput for control. This countertop tilting skillet delivers consistent large-batch cooking while preserving precise temperature management, enabling kitchens to serve high-volume menus with controlled results. Designed for commercial foodservice environments, the unit combines substantial capacity with an electric powertrain and proven safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and allow the tilting skillet to cool fully before cleaning. Drain and tilt to remove food and grease, then scrub the bowl with a mild detergent and a non-abrasive pad. Rinse with hot water and sanitize per CSA or local guidelines. Wipe exterior with a soft cloth and approved cleaner; avoid excess water near controls and wiring. Clean vents and condensers weekly to prevent grease buildup and fire risk. Inspect seals and fasteners monthly and document each cleaning.#@@#Additional Info#@#AccuTemp ALTES-40-E 56.1" countertop tilting skillet has a 40-gallon capacity for braising and steaming.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop tilting skillet delivers consistent large-batch cooking while preserving precise temperature management, enabling kitchens to serve high-volume menus with controlled results. Designed for commercial foodservice environments, the unit combines substantial capacity with an electric powertrain and proven safety certifications.
#@@# Capacity Control#@#
The 40-gallon capacity supports continuous production for institutions and high-volume kitchens, reducing batch changeovers and labor interruptions. Operators maintain consistent menu output and scale recipes without sacrificing uniformity.
#@@# Electric Powertrain#@#
The electric configuration runs on 208 volts and draws 76.9 amps at 17.7 kW, providing stable, controllable heat for braising, simmering, and shallow frying. Facilities with electrical infrastructure avoid gas hookups and gain precise temperature response across 50/60 Hz operation.
#@@# Countertop Installation#@#
The countertop design fits into existing line layouts to maximize usable workspace and maintain ergonomic access for staff. The open frame base simplifies equipment placement and under-counter service access while preserving stability during operation.
#@@# Manual Tilt Mechanism#@#
The manual tilt system enables rapid, controlled discharge for portioning and cleaning, minimizing splatter and reducing transfer time between production stages. Staff retain tactile control for heavy loads and can empty the pan efficiently during service turnover.
#@@# Safety and Compliance#@#
The unit carries UL and NSF certifications, confirming electrical safety and sanitary design for commercial use. Engineers specified rated components to meet regulatory requirements and integrate into institutional kitchens with predictable compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipping; requires a commercial receiving dock.#@@#Maintenance Guide#@#Maintain the AccuTemp ALTES-40-E countertop tilting skillet by following daily, weekly, and monthly tasks. Wipe exterior and control surfaces with a damp cloth and mild detergent; avoid abrasive pads. Drain and flush the pan after each use to remove food solids, then sanitize per local codes. Inspect door seals and tilt mechanism weekly; tighten fasteners and lubricate pivot points with food-grade lubricant.