Stop compromising throughput for consistency. This electric tabletop tilting kettle delivers precise thermal control and reliable output for high-volume kitchens that demand repeatable results, fast turnarounds, and easy sanitation. Designed for countertop use, the unit offers a 10-gallon capacity and 12,000-watt heating power to handle continuous sauce, stock, and soup production with controlled heat transfer and minimal hold times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let kettle cool. Drain fluids and tilt to empty. Clean 316 stainless liner with mild detergent and soft cloth; avoid abrasive pads. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Wipe exterior and controls with non-abrasive cleaner. Remove scale from elements when present; replace field elements if damaged. Dry completely before reconnecting 208v power. Regular cleaning prevents contamination, fires, efficiency losses, and equipment failure.#@@#Additional Info#@#AccuTemp ALTEH-10-E kettle has a 10-gallon capacity with a 316 stainless steel liner, partial jacket, and replaceable heating elements; it operates at 208 volts, 12,000 Watts, 43.3 amps, and is UL and NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This electric tabletop tilting kettle delivers precise thermal control and reliable output for high-volume kitchens that demand repeatable results, fast turnarounds, and easy sanitation. Designed for countertop use, the unit offers a 10-gallon capacity and 12,000-watt heating power to handle continuous sauce, stock, and soup production with controlled heat transfer and minimal hold times.
#@@# Partial Jacket#@#
Partial jacket construction provides efficient heat distribution and reduces localized scorching, enabling chefs to maintain consistent cook quality across full batches. Field-replaceable heating elements sit outside the liner for service access, minimizing downtime and preserving production schedules.
#@@# 316 Liner#@#
The 316 stainless steel liner resists corrosion from acids and salt, preserving product integrity when preparing tomato-based sauces and brines. Deep-drawn construction eliminates seams and reduces bacterial harborage, supporting NSF sanitation requirements.
#@@# High Power#@#
Twelve thousand watts at 208 volts deliver rapid temperature ramp-up and shorter cycle times for large-volume cooking tasks. High input power reduces time-to-service and increases throughput during peak periods.
#@@# Tilting Design#@#
The tabletop tilting mechanism allows controlled discharge directly into pans or portioning vessels, improving safety and reducing transfer spillage. The compact tilt lowers labor strain and speeds plating operations in busy kitchens.
#@@# Self Contained#@#
The self-contained, insulated assembly keeps external surfaces cooler and reduces heat loss, improving energy efficiency in heated environments. Insulation also lowers ambient kitchen heat load, aiding staff comfort and HVAC control.
#@@# Compliance And Rating#@#
The unit carries UL and NSF certifications and operates at 50/60 hertz with single-phase electrical service, meeting common commercial kitchen electrical and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly on the AccuTemp ALTEH-10-E to prevent steam loss and ensure safe tilting operation. Drain and flush jackets monthly to remove scale; use a descaler compatible with 304/316 stainless steel. Clean interior with mild alkaline detergent and soft brush after each use; rinse thoroughly to avoid residue. Verify electrical connections and element mounting annually and replace field elements at first sign of corrosion. Follow CSA, UL, NSF labels for compliance.