Built for continuous high-volume production, this stationary gas kettle combines robust thermal delivery with operator-focused controls to streamline large-batch cooking. The unit delivers 108,500 BTU to a 60 gallons capacity full-jacket kettle, enabling rapid heat-up and uniform product quality for soups, sauces, and large-batch formulations. Founded in 1998, our B2B focus supports institutional foodservice operators with equipment engineered for longevity and predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool kettle. Drain via the 2” compression draw-off valve. Wipe the 304 stainless steel liner and full jacket exterior with a mild soap solution and soft cloth. Scrub cover hinge and actuator; remove food debris. Clean condenser and ventilation around the 108,500 BTU unit to prevent grease buildup. Rinse surfaces, dry thoroughly, inspect seals and legs for wear, and restore gas connection only after confirming the kettle is fully dry.#@@#Additional Info#@#AccuTemp ALLGB-60F-NG offers a 60 Gal. stationary kettle with 304 stainless steel liner, electronic ignition, 2” valve, quad-leg base, 30 PSI, 108,500 BTU natural gas, 120v, UL and NSF certified.#@@#General Info#@#Description #@#
Built for continuous high-volume production, this stationary gas kettle combines robust thermal delivery with operator-focused controls to streamline large-batch cooking. The unit delivers 108,500 BTU to a 60 gallons capacity full-jacket kettle, enabling rapid heat-up and uniform product quality for soups, sauces, and large-batch formulations. Founded in 1998, our B2B focus supports institutional foodservice operators with equipment engineered for longevity and predictable performance.
Full Jacket
Full jacket construction surrounds the 304 stainless steel liner with an even heating envelope to ensure homogeneous thermal transfer. Operators achieve consistent cook profiles across the entire 60 gallons capacity, reducing localized scorching and product loss.
High Heat Output
108,500 BTU input provides aggressive thermal energy for fast recovery during continuous service cycles. Kitchens shorten cycle times and maintain throughput during back-to-back production runs.
Stainless Liner
A deep-drawn 304 stainless steel liner offers corrosion resistance and smooth interior surfaces for simplified cleaning. Teams minimize downtime for sanitation while meeting NSF and UL requirements.
Actuator Cover
The one-piece actuator-assisted cover reduces manual handling and improves safety during fill and unload operations. Staff retain control over steam release and can complete lid motions with minimal effort.
Draw-Off Valve
The 2” compression draw-off valve supports rapid transfer of product with controlled flow rates. Facilities reduce transfer losses and expedite portioning for downstream processes or packaging lines.
Self-Contained Controls
Electronic ignition and self-contained, insulated construction simplify installation and operation at 120 volts with 1 amp draw on 1-Ph power. Maintenance teams benefit from straightforward service access and predictable electrical requirements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp ALLGB-60F-NG kettle by draining and flushing the vessel weekly to remove sediment. Inspect the 2” compression draw-off valve monthly and tighten fittings at 30 PSI. Clean the 304 stainless steel liner with a non-abrasive detergent and soft cloth after each use. Test electronic ignition and replace faulty igniters immediately. Verify insulation integrity and leg mounts quarterly. Schedule annual UL and NSF compliance service with certified technicians.