For high-volume kitchens needing consistent large-batch production, this stationary steam kettle offers robust thermal output and precise liquid handling. Designed for institutional and commercial use, it provides 60 gallons of capacity with a 108,500 BTU natural gas heat source for continuous cooking and heavy throughput. Its partial jacket and 304 stainless steel liner ensure efficient heat transfer and sanitation in hospitals, universities, schools, and restaurant commissaries.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off ignition. Drain kettle through the 2 compression draw-off valve until empty. Wipe the 304 stainless steel liner and partial jacket exterior with a mild soap solution and a soft cloth; avoid abrasive pads. Clean actuator-assisted cover hinges and legs; dry all surfaces. Inspect seals and valves for wear; tighten fittings and replace parts as needed. Reconnect gas only after unit is completely dry and inspected.#@@#Additional Info#@#AccuTemp ALLGB-60-NG Kettle offers 60 Gal. capacity, 2/3 jacket, 108,500 BTU natural gas burner, stainless steel liner, electronic ignition, one-piece cover, dual valves, quad-leg base, 120V, 30 PSI, UL/NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent large-batch production, this stationary steam kettle offers robust thermal output and precise liquid handling. Designed for institutional and commercial use, it provides 60 gallons of capacity with a 108,500 BTU natural gas heat source for continuous cooking and heavy throughput. Its partial jacket and 304 stainless steel liner ensure efficient heat transfer and sanitation in hospitals, universities, schools, and restaurant commissaries.
#@@# Partial Jacket#@#
The partial jacket focuses steam around vessel walls, speeding heat transfer and reducing fuel use compared to full-jacket models. Operators achieve quick ramp-up and stable simmering for stocks, sauces, and soups, improving schedules during peak service.
#@@# Sixty Gallon Capacity#@#
A 60-gallon bowl supports batch cooking for high-demand environments, reducing repeats needed to meet meal counts. Facilities streamline labor and staging by preparing larger quantities per cycle while ensuring consistent yields.
#@@# Stainless Liner#@#
The 304 stainless steel liner resists corrosion and features a smooth finish for frequent cleaning. Staff maintain hygienic surfaces that meet institutional standards and support stringent sanitation protocols.
#@@# High BTU Output#@#
A 108,500 BTU natural gas burner delivers the power for rapid heating and sustained cooking at scale. Kitchen managers achieve predictable cook times for viscous preparations and reductions, ensuring tighter scheduling across production lines.
#@@# Actuator Cover#@#
The one-piece, actuator-assisted cover reduces manual handling and steam exposure, improving safety and ergonomics. Teams lower injury risks during lid operation while retaining heat and flavors for consistent results.
#@@# Draw-Off Valve#@#
Dual compression draw-off valves allow controlled discharge directly to containers. Staff achieve precise flow rates for batching and plating, reducing transfer time and product loss during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the AccuTemp ALLGB-60-NG kettle daily for leaks and loose fittings. Drain and flush the liner weekly to remove scale; use a food-safe descaler following manufacturer instructions. Clean the 304 stainless steel interior with a nonabrasive detergent and soft cloth after each use. Lubricate the actuator hinge monthly and verify electronic ignition function. Test the 2 compression draw-off valve for proper sealing and replace seals at first wear.