Stop settling for inconsistent kettles. This stationary, liquid-propane steam kettle delivers precise heating, controlled output, and robust construction to meet the continuous demands of foodservice in schools, hospitals, and high-volume kitchens. Operators will appreciate the 60 gallons of usable capacity combined with a high BTU rating that accelerates production without sacrificing temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off propane. Drain kettle via the compression draw-off valve. Clean stainless liner with mild detergent and a soft cloth; rinse with potable water. Wipe external surfaces and cover with non-abrasive cleaner. Remove grease from vents and burners; degrease oven and hood to reduce fire risk. Vacuum condenser coils and check seals. Sanitize food-contact surfaces to remove bacteria. Dry completely before returning unit to service.#@@#Additional Info#@#AccuTemp ALLGB-60-LP is a 60 Gal.#@@#General Info#@#Description #@#
Stop settling for inconsistent kettles. This stationary, liquid-propane steam kettle delivers precise heating, controlled output, and robust construction to meet the continuous demands of foodservice in schools, hospitals, and high-volume kitchens. Operators will appreciate the 60 gallons of usable capacity combined with a high BTU rating that accelerates production without sacrificing temperature control.
#@@# Partial Jacket#@#
The partial jacket design concentrates heat where production is needed, reducing warm-up time for large batches. Chefs will achieve reliable simmering and rapid recovery while using less fuel compared to full-jacket systems.
#@@# High Heat Output#@#
With 108,500 BTU, this kettle provides fast, even heating across its surface, shortening cook cycles for soups, sauces, and stocks. Kitchen staff can maintain service velocity during peak periods while ensuring consistent product quality.
#@@# Stainless Liner#@#
The 304 stainless steel liner withstands repeated use and resists pitting and corrosion in high-acidity cooking environments. Maintenance crews can perform routine cleaning and inspections with minimal downtime due to the liner’s durable finish.
#@@# Actuator Cover#@#
The one-piece actuator-assisted cover reduces steam loss and allows single-operator access for adding ingredients and inspecting contents. Safety is enhanced as staff handle the cover with controlled motion rather than manual lifting under pressure.
#@@# Draw-Off Valves#@#
Dual compression draw-off valves enable simultaneous portioning and rinsing operations, decreasing service time and simplifying transfers into pans or transport containers. Operators will experience cleaner handoffs and fewer spills during high-volume plating.
#@@# Stationary Quad-Leg Base#@#
The leg-mounted quad-leg base secures the unit on uneven floors and provides clearances for sanitation and inspection beneath the kettle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should schedule weekly descaling cycles and flush the 60 Gal. kettle with potable water after each production run to prevent residue buildup. Inspect the 2 compression draw-off valve monthly and replace seals at the first sign of wear. Clean the 304 stainless steel liner with pH-neutral detergent and soft cloth; avoid abrasives. Verify electronic ignition and gas connections at 30 PSI for leaks; tighten fittings and document maintenance actions.