Engineered for high-volume production, this 25-gallon full-jacket stationary kettle ensures precise thermal control for institutional and commercial kitchens. Operating on natural gas at 67,800 BTU, it features a fully welded jacket and stainless steel construction for even heat distribution and quick recovery. Electronic ignition, a hinged cover, and a draw-off valve simplify daily tasks while ensuring food safety and consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow kettle to cool. Drain all contents through the 2” compression draw-off valve. Wipe the 316 stainless steel liner and full jacket exterior with mild detergent and a soft cloth; avoid abrasive pads. Clean hinge and cover gasket, then lubricate moving parts per manufacturer guidance. Flush vents and check burners for debris; inspect seals and legs for damage. Dry completely before relighting. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#AccuTemp ALLGB-25F-NG offers a 25 Gal. stationary kettle with 67,800 BTU natural gas heat, 316 stainless steel liner, electronic ignition, hinged cover, 2” valve, quad-leg base, 120v, 30 PSI, UL and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume production, this 25-gallon full-jacket stationary kettle ensures precise thermal control for institutional and commercial kitchens. Operating on natural gas at 67,800 BTU, it features a fully welded jacket and stainless steel construction for even heat distribution and quick recovery. Electronic ignition, a hinged cover, and a draw-off valve simplify daily tasks while ensuring food safety and consistency.
#@@# Full Jacket#@#
The full jacket surrounds the 316 stainless liner with a heating medium, ensuring even heat transfer across the cooking surface. This design minimizes hot spots, improves product quality, and reduces batch variance.
#@@# Stainless Liner#@#
The 316 stainless steel liner resists corrosion and abrasion in high-acid, high-salt applications. It supports effective cleaning, aids HACCP compliance, and reduces downtime for maintenance.
#@@# High BTU Output#@#
A 67,800 BTU rating enables fast ramp-up and stable temperature maintenance for stocks, sauces, and soups. Facilities can achieve faster cook cycles and higher throughput without sacrificing quality.
#@@# Electronic Ignition#@#
Electronic ignition ensures reliable start-up, reduces pilot gas use, and simplifies troubleshooting. Technicians benefit from easier diagnostics and fewer service calls.
#@@# Robust Controls#@#
The kettle operates on 120 volts, single-phase electricity and supports 50/60 Hz, allowing integration into various utility setups. Stable controls maintain precise temperatures for consistent recipes across shifts.
#@@# Service-Oriented Design#@#
The leg-mounted quad support and draw-off valve promote safe dispensing and straightforward installation. Certifications from NSF and UL verify adherence to sanitation and safety requirements, making this unit suitable for hospitals, schools, and large foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp ALLGB-25F-NG kettle by inspecting the 304 stainless steel liner and 316 kettle liner for pitting monthly. Flush the full jacket system weekly to remove scale; use a manufacturer-approved descaler at recommended concentrations. Clean the 1-piece hinged cover and exterior with mild detergent; rinse and dry to prevent spotting. Verify electronic ignition function and gas connections every 90 days and torque the 2” draw-off valve fittings as specified.