Stop sacrificing capacity for control. This 20-gallon full-jacket kettle delivers 63,200 BTU of liquid propane heat with precise temperature response and durable construction, enabling consistent large-batch production in high-volume kitchens. Designed for culinary operations, it features a 316 stainless steel liner, electronic ignition, and an insulated hinged cover to reduce heat loss and streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool kettle before cleaning. Drain contents via the 2 compression draw-off valve. Scrub 316 stainless steel liner and full jacket exterior with mild detergent and soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean hinged cover and legs, inspect seals and valves for wear. Remove grease from vents and surrounding areas to reduce fire risk. Reconnect gas only after unit is completely dry and inspected.#@@#Additional Info#@#AccuTemp ALLGB-20F-LP Stationary kettle delivers a 20 gallons capacity with full jacket construction, 316 stainless liner, electronic ignition, 63,200 BTU liquid propane operation, quad-leg mount, NSF and UL certified.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This 20-gallon full-jacket kettle delivers 63,200 BTU of liquid propane heat with precise temperature response and durable construction, enabling consistent large-batch production in high-volume kitchens. Designed for culinary operations, it features a 316 stainless steel liner, electronic ignition, and an insulated hinged cover to reduce heat loss and streamline workflow.
#@@# Full Jacket#@#
The kettle’s full jacket design surrounds the liner for even heat distribution, minimizing hot spots and reducing burn risk. Operators achieve predictable cooking profiles for sauces, soups, and reductions, improving yield consistency.
#@@# 316 Stainless Liner#@#
The 316 stainless steel liner offers corrosion resistance and meets NSF cleaning protocols. Maintenance crews benefit from smooth surfaces that resist pitting and simplify sanitation.
#@@# Electronic Ignition#@#
Electronic ignition ensures reliable starts and eliminates manual lighting. Technicians reduce delays and maintain throughput during peak service.
#@@# High BTU Output#@#
With 63,200 BTU, the unit heats quickly and maintains setpoints under heavy loads. Kitchens achieve faster batch turnover and reduced holding times for temperature-sensitive items.
#@@# Dual Draw-Off#@#
A dual compression draw-off valve enables controlled product removal and rapid draining for volume operations. Cooks extract portions with minimal agitation, preserving texture and reducing rework.
#@@# Rugged Support#@#
Quad-leg construction with an insulated stainless-steel exterior supports heavy-duty use and meets UL and NSF standards. Facility managers benefit from a robust design that integrates with existing layouts and installs easily at 120 volts, single-phase supply.
Operating at 30 PSI jacket pressure, the kettle runs on liquid propane for reliable service in facilities without natural gas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp ALLGB-20F-LP kettle by draining and flushing the liner after each use to prevent buildup. Inspect the 316 stainless steel weekly; clean deposits with non-abrasive cleaner and soft brush. Test ignition and gas connections monthly, tighten fittings, and verify 30 PSI components. Lubricate hinges quarterly, check valve seals for leaks, and calibrate temperature controls annually.