Stop sacrificing consistency for capacity. This stationary kettle delivers robust thermal performance and sustained throughput for high-volume kitchens, maintaining precise control across continuous production cycles. Operators will appreciate the durable construction and serviceable features that reduce downtime and simplify daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at the supply valve. Drain kettle using the 2” compression draw-off valve. Clean 316 stainless steel liner with mild detergent and soft cloth; avoid abrasives. Wipe external jacket and quad legs with non-abrasive cleaner. Remove debris from vents and burners to prevent grease buildup and fire risk. Inspect seals and fittings for wear; replace as needed. Dry all surfaces before restoring 120v power and relighting the liquid propane ignition.#@@#Additional Info#@#AccuTemp's ALLGB-20-LP steam kettle has a 20-gallon capacity, 2/3 jacket, 63,200 BTU propane burner, stainless steel liner, electronic ignition, hinged cover, 2" draw-off valve, quad-leg base, 120v 1-Ph operation, UL and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing consistency for capacity. This stationary kettle delivers robust thermal performance and sustained throughput for high-volume kitchens, maintaining precise control across continuous production cycles. Operators will appreciate the durable construction and serviceable features that reduce downtime and simplify daily operation.
#@@# Partial Jacket#@#
The partial jacket design concentrates heat transfer to the cooking surface while minimizing energy loss to the surrounding structure. This configuration yields faster cook times for soups, sauces, and stews without requiring full-jacket fuel consumption.
#@@# Stainless Liner#@#
A 316 stainless steel liner resists corrosion from acidic foods and repeated cleaning cycles while preserving product flavor integrity. Technicians can inspect and service the smooth, deep-drawn bowl with fewer access complications.
#@@# High Heat Input#@#
With 63,200 BTU, this kettle delivers rapid temperature recovery for sustained service during peak hours, enabling continuous batching without long downtime. Chefs can layer production schedules confidently, knowing the unit restores setpoints quickly.
#@@# Draw-Off Valve#@#
The 2” compression draw-off valve provides controlled discharge for portioning and transfer, minimizing spillage and accelerating service lines. Kitchen staff will reduce transfer time and maintain consistent yields with the larger diameter outlet.
#@@# Controls and Ignition#@#
Electronic ignition paired with 120 volts operation ensures reliable light-off and stable operation while simplifying start-up procedures. Maintenance crews benefit from reduced pilot servicing and predictable electrical requirements.
#@@# Construction and Support#@#
Deep-drawn stainless steel construction with a one-piece hinged cover and quad-leg base creates a stable platform designed for commercial traffic. Certification to UL and NSF standards confirms compliance with safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle daily for leaks, corrosion, and secure fittings; tighten compression draw-off valve connections at 2” outlet and check leg mounts. Flush liner weekly to remove sediment; drain through the draw-off valve and rinse with potable water. Clean 316 stainless steel interior with mild alkaline cleaner and soft cloth; avoid abrasive pads. Verify electronic ignition operation and propane supply lines monthly. Record maintenance actions and replace worn gaskets promptly.