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AccuTemp ALLGB-100F-NG 100 Gallon Full Jacket Natural Gas AccuTemp Edge Series Stationary Kettle - 154,800 BTU

AccuTemp

$41,990.85
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SKU:
ALLGB-100F-NG
Weight:
0.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ALLGB-100F__1178
other_types:
ALLGB-100F-NG$Natural Gas#@#ALLGB-100F-LP$Liquid Propane
NSF Certified:
Yes
Base:
Quad-Leg
Voltage:
120v
email_price:
no
Tags:
Kettle, Gas, Stationary
Label Option type:
rectangles
Net Price:
34451.58
msrp_price:
no
Ship From:
46774
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Steam Cooking Equipments>>Steam Kettle
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 210-5907
add_to_cart:
no
MAP Price:
41990.85
Manufacturer:
AccuTemp
login_price:
no
Product ID:
791a3dba-1177-48b5-8430-88bdbed1883d
List Price:
76347.00
UL Certified:
Yes
Phase:
1-Ph
Hertz:
50/60
Trigger BC Integration:
Y-6/19/2026_1:05PM
Filter_Power Type:
Natural Gas
Filter_Voltage:
120 Volts
Filter_Style:
Stationary
Filter_Kettle Jacket:
Full
Filter_Width:
47 - 63 Inches
Filter_Height:
36 - 48 Inches
Oven Type:
Stationary Kettle
Primary Image:
ALLGB-100F.jpg
specsheet:
AccuTemp_ALLGB-100F-NG.pdf
Sale Price:
41990.85
Filter_Manufacturer:
AccuTemp
Filter_Capacity:
24 - 100 Gallons
warranty:
AccuTemp_ALLGB-100F-NG_1.pdf
Kettle Jacket:
Full Jacket
Kettle Liner:
Stainless Steel
Capacity:
100 Gal.
Amps:
1
Power Type:
Natural Gas
Filter Type:
Single Kettle
Style:
Stationary
Filter_Type:
Single Kettle
Item Type:
Single Kettle
Filter_NSF Listed:
Yes
Packed By:
1 Each
UL EPH Classified:
Yes
Real Width:
53.6
Real Height:
46.4
Keyfeatures5:
2” draw-off valve for efficient discharge
Keyfeatures4:
304 stainless steel liner for durability
Keyfeatures:
100-gallon capacity for large cooking
Keyfeatures3:
154,800 BTU gas input for fast recovery
Keyfeatures2:
Full jacketed heating for uniform control
short_description:
AccuTemp ALLGB-100F-NG offers a 100 Gal. stationary kettle with 304 stainless steel liner, electronic ignition, actuator-assisted cover, and 2” draw-off valve.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
For high-volume kitchens needing controlled heating and heavy-duty capacity, this 100-gallon stationary kettle ensures consistent performance and easy operation. Industrial kitchens, institutional food services, and hospital central kitchens benefit from its full-jacket design, which provides rapid, even heat transfer. Electronic ignition reduces manual intervention. The unit features 304 stainless-steel contact surfaces, insulated construction, and a 154,800 BTU natural gas burner for continuous production with precise thermal control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out before cleaning. Drain the 2” compression draw-off and open cover; remove food residue with a soft nylon brush and mild detergent. Rinse liner with potable water and dry to prevent corrosion. Clean exterior stainless and full jacket surfaces with non-abrasive cleaner. Inspect seals, actuator cover, and legs for grime; remove grease from vents to reduce fire risk. Reconnect gas only after unit is completely dry and inspected.#@@#Additional Info#@#AccuTemp ALLGB-100F-NG stationary kettle delivers 100 gallons capacity with a full jacket, 304 stainless steel liner, electronic ignition, 2" compression draw-off valve, leg-mounted quad-leg base, and 154,800 BTU output.#@@#General Info#@#Description #@# For high-volume kitchens needing controlled heating and heavy-duty capacity, this 100-gallon stationary kettle ensures consistent performance and easy operation. Industrial kitchens, institutional food services, and hospital central kitchens benefit from its full-jacket design, which provides rapid, even heat transfer. Electronic ignition reduces manual intervention. The unit features 304 stainless-steel contact surfaces, insulated construction, and a 154,800 BTU natural gas burner for continuous production with precise thermal control. #@@# Full Jacket#@# The full jacket surrounds the liner, ensuring uniform heat distribution and preventing scorching during long cycles. Operators achieve consistent batch quality across 100 gallons with efficient steam or hot-water conduction up to 30 PSI. #@@# Stainless Liner#@# Made of 304 stainless steel, the liner resists corrosion, handles high temperatures, and meets NSF sanitation standards. Maintenance teams benefit from easier cleaning and long-term durability in high-use settings. #@@# High Thermal Input#@# The 154,800 BTU burner ensures rapid heat-up and reliable temperature holding for large-scale cooking. Kitchen managers can reduce cycle times and increase output for soups, stocks, and sauces. #@@# Actuator Cover#@# The one-piece, actuator-assisted cover minimizes operator strain and enhances safety. Staff can open and close it smoothly during filling, stirring, or inspections, while reducing heat loss. #@@# Draw-Off Valve#@# The 2” compression draw-off valve enables controlled discharge into holding pans or pump systems, ensuring precise portioning and less spillage. Foodservice teams achieve consistent yields and cleaner transfers. #@@# Robust Support Base#@# A quad-leg base ensures stability and allows easy floor cleaning beneath the unit. Technicians gain simple service access, and planners can place it on standard kitchen floors. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp ALLGB-100F-NG kettle by performing weekly descaling using a manufacturer-approved mild acid solution to prevent scale at 154,800 BTU output. Inspect the 2” compression draw-off valve monthly; tighten fittings and replace seals showing wear. Clean the 304 stainless steel liner after each batch with nonabrasive detergent and warm water. Verify electronic ignition and gas connections quarterly; record 30 PSI jacket pressure and confirm UL and NSF certifications remain visible.