Stop compromising output for consistency. This 100-gallon full jacket stationary kettle combines substantial capacity with precise thermal control to support continuous high-volume production in institutional kitchens and foodservice operations. Designed for liquid propane operation and engineered for durability, this unit provides reliable heat delivery and straightforward controls to keep production on schedule.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power, then allow the kettle to cool. Remove cover and scrape solids; flush liner with warm water and a mild detergent solution. Rinse thoroughly and dry with a soft cloth. Clean exterior with non-abrasive cleaner and inspect seals and the 2” compression draw-off valve for wear; tighten fittings to 30 PSI specs. Degrease surrounding flues and vents to reduce fire risk and clean coils or burners to maintain efficiency and prevent breakdowns.#@@#Additional Info#@#AccuTemp’s ALLGB-100F-LP kettle offers 100 gallons capacity with a full jacket and 304 stainless steel liner, running on liquid propane at 154,800 BTU and 120 volts.#@@#General Info#@#Description #@#
Stop compromising output for consistency. This 100-gallon full jacket stationary kettle combines substantial capacity with precise thermal control to support continuous high-volume production in institutional kitchens and foodservice operations. Designed for liquid propane operation and engineered for durability, this unit provides reliable heat delivery and straightforward controls to keep production on schedule.
#@@# Full Jacket#@#
The full jacket design surrounds the 304 stainless steel liner with an even heating surface area to reduce scorching and maintain uniform temperature across large batches. Operators achieve consistent cooking results across 100 gallons while the insulated jacket minimizes heat loss during long cycles.
#@@# Stainless Liner#@#
A deep-drawn 304 stainless steel liner resists corrosion and simplifies cleaning for rigorous sanitation protocols. Staff complete washdown and inspection faster, and NSF certification supports regulatory compliance in institutional settings.
#@@# High Heat Output#@#
A 154,800 BTU burner assembly supplies rapid recovery and sustained power for continuous production demands at 30 PSI. Kitchens maintain setpoint temperatures through back-to-back batches, reducing downtime between fills.
#@@# Electronic Ignition#@#
The electronic ignition system provides dependable start-up without pilot flames, lowering gas waste and simplifying routine startup procedures. Technicians gain a straightforward, predictable ignition sequence that integrates with standard propane service.
#@@# Draw-Off Valve#@#
A 2” compression draw-off valve enables controlled transfer of large volumes with minimal splashing and reduced labor time during portioning. Teams dispense soups, sauces, or stocks efficiently while preserving product consistency.
#@@# Construction Support#@#
A quad-leg, self-contained chassis with an insulated, deep-drawn stainless shell offers structural stability and service access for maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle weekly for scale or food residue; remove deposits with a 1:10 vinegar solution and rinse thoroughly. Lubricate the 2” compression draw-off valve monthly with food-grade lubricant and cycle the actuator for smooth operation. Verify electronic ignition components and wiring at 120v quarterly; replace damaged connectors. Test pressure relief and jacket integrity at 30 PSI; repair leaks immediately. Maintain exterior stainless surfaces with a neutral pH cleaner and soft cloth.