Stop compromising throughput for control. This stationary electric kettle delivers precise temperature management and large-volume capacity, allowing kitchens to maintain consistent production without interrupting service. Designed for continuous commercial use, the unit combines a 60-gallon capacity with robust electrical performance to handle prolonged cook cycles and heavy batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power at the 208v supply before starting. Drain the 2” draw-off valve and remove scale with a commercial descaler compatible with 304 stainless steel. Wipe interior and actuator-assisted cover with mild detergent and a soft cloth, rinse thoroughly, and dry to prevent corrosion. Clean condenser area and vents to maintain heat transfer and lower utility usage. Inspect seals, leg mounts, and heating elements; replace worn parts to avoid failures and pass CSA and NSF inspections.#@@#Additional Info#@#AccuTemp’s ALLEC-60-E kettle has a 60-gallon capacity, 2/3 jacket, 304 stainless steel liner, 24,000 Watts at 208 volts, 1-Ph, 115.4 amps, and 50/60 Hz.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This stationary electric kettle delivers precise temperature management and large-volume capacity, allowing kitchens to maintain consistent production without interrupting service. Designed for continuous commercial use, the unit combines a 60-gallon capacity with robust electrical performance to handle prolonged cook cycles and heavy batches.
#@@# Capacity Design#@#
The unit offers a 60-gallon working volume, enabling large batch cooking for high-demand settings such as hospitals, universities, and large restaurants. Operators can reduce cycle frequency and labor touchpoints by processing bulk sauces, stocks, and soups in single runs.
#@@# Heating Performance#@#
The system provides 24,000 Watts at 208 volts and draws 115.4 amps, supplying rapid heat input for efficient ramp-up to target temperatures. Facilities can accelerate production schedules and maintain consistent cooking profiles across successive batches due to the high continuous power rating.
#@@# Construction Materials#@#
The kettle features a deep-drawn 304 stainless steel liner and insulated, single-piece stainless steel construction, improving thermal retention and simplifying sanitation. Staff experience easier cleaning and longer service life in corrosive kitchen environments thanks to corrosion-resistant metallurgy and welded fabrication.
#@@# Jacketed System#@#
A 2/3 partial jacket delivers uniform heat transfer across the kettle surface while minimizing thermal mass and energy waste. Chefs achieve controlled simmering and stable temperature distribution for delicate emulsions and reductions with reduced hot spots.
#@@# Controls and Servicing#@#
The unit uses field-replaceable heating elements and a self-contained electrical assembly to simplify maintenance and reduce downtime. Technicians can complete element swaps and service tasks on site without major disassembly, restoring production faster after component replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle weekly for scale and residue; descale using a manufacturer-approved citric acid solution at recommended concentration and temperature. Flush the jacket and liner after each production run to remove solids; operate drain valves fully open to prevent clogging. Verify actuator cover hinges and replace seals showing wear. Test temperature control and element continuity monthly; tighten electrical connections and record results for CSA and UL compliance documentation.