Stop trading consistency for capacity. This stationary electric kettle combines 20 gallons of usable volume with robust engineering to handle continuous high-output cooking tasks without compromising temperature stability or service speed. Operators get precise, repeatable results from a unit designed for rigorous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and lock out power at the 208v source before cleaning. Empty the 20 Gal. liner and drain the draw-off valve. Use a mild detergent solution and a soft cloth to scrub the 316 stainless steel liner and hinged cover. Rinse thoroughly with potable water and dry all surfaces to prevent corrosion. Clean jacket exterior and vents to remove grease buildup to reduce fire risk. Inspect seals, valves, and coils; replace worn parts. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#AccuTemp ALLEC-20-E electric kettle has a 20 Gal. capacity, 316 stainless steel liner, 9000 Watts at 208 volts, and 43.3 amps. It features field-replaceable elements, a hinged cover, and is UL and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This stationary electric kettle combines 20 gallons of usable volume with robust engineering to handle continuous high-output cooking tasks without compromising temperature stability or service speed. Operators get precise, repeatable results from a unit designed for rigorous commercial use.
#@@# 20 Gallon Capacity#@#
Hold large batch yields while maintaining an efficient footprint. The unit provides 20 gallons of working capacity, enabling long production runs for soups, sauces, and stocks while reducing refill frequency during peak service.
#@@# Partial Jacket Construction#@#
Transfer heat rapidly and control boil intensity with a 2/3 jacket design. The partial jacket concentrates thermal energy where chefs need it most, improving recovery time while lowering energy waste compared with full open heating.
#@@# 316 Stainless Liner#@#
Resist corrosion and preserve flavor integrity with a 316 stainless steel liner. The deep drawn construction minimizes seams and crevices, simplifying sanitation and extending service life under daily heavy use.
#@@# Field Replaceable Elements#@#
Service teams replace heating elements on site to minimize downtime. The design allows technicians to swap components without removing the kettle, cutting maintenance time and returning the unit to service faster.
#@@# Integral Cover Design#@#
Retain heat and reduce steam loss via a one-piece hinged cover that remains attached during operation. The cover improves energy efficiency and protects staff from splash hazards while still permitting fast access for stirring and inspection.
#@@# High Output Electrical System#@#
Deliver consistent thermal power through a 9000 Watt, 208 volts electrical system rated at 43.3 amps and compatible with single-phase supplies. The electrical specification supports rapid recovery and stable operating temperatures for continuous production.
Certifications and mounting reflect commercial requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect AccuTemp ALLEC-20-E electrical connections monthly and tighten terminals to prevent heat loss. Flush the 20 gallons kettle weekly to remove scale; use approved descaling agents at manufacturer concentrations and rinse thoroughly. Clean the 316 stainless steel liner with nonabrasive cleaners and soft cloths after each shift. Verify 208v supply and 43.3 amp load; replace damaged gaskets and test CSA and NSF labels during preventive checks.