The AccuTemp ALHEC-80-E Edge Series Stationary Kettle is designed for high-volume cooking, ideal for commercial kitchens, schools, and institutional settings. With its 80-gallon capacity and full-jacketed steam design, it provides consistent heating and precise temperature control, making it perfect for soups, sauces, stews, and other bulk cooking applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the AccuTemp ALHEC-80-E kettle, wipe down stainless steel surfaces with mild detergent and warm water. Avoid abrasive cleaning tools to preserve the finish. Periodically inspect the draw-off valve and clean to prevent blockages. Regularly descale the heating elements to prevent mineral buildup, especially in areas with hard water. Ensure the unit is fully cooled down before cleaning for safety.#@@#Additional Info#@#The AccuTemp ALHEC-80-E is an 80-gallon electric stationary kettle with a full-jacket and 316 stainless steel liner. Features electronic controls, easy-to-use hinged cover, and high-efficiency heating for precise cooking in commercial kitchens.#@@#General Info#@#Description #@#
The AccuTemp ALHEC-80-E Edge Series Stationary Kettle is designed for high-volume cooking, ideal for commercial kitchens, schools, and institutional settings. With its 80-gallon capacity and full-jacketed steam design, it provides consistent heating and precise temperature control, making it perfect for soups, sauces, stews, and other bulk cooking applications.
#@@# Efficient Electric Heating #@#
This electric kettle is equipped with high-efficiency electric heating elements to provide fast, even heat distribution. The electronic controls ensure precise temperature adjustments, and the full-jacketed steam design reduces heat loss while maintaining consistent cooking conditions.
#@@# Durable Construction #@#
Built with 316 stainless steel, the AccuTemp ALHEC-80-E offers exceptional resistance to corrosion and wear. Its deep-drawn construction ensures robust durability, while the insulated body helps maintain temperature stability and reduce energy costs.
#@@# User-Friendly Features #@#
The AccuTemp ALHEC-80-E features an easy-to-use electronic control system for precise temperature management. The one-piece hinged cover makes it simple to add ingredients, while the 2” compression draw-off valve enables easy and controlled product dispensing.
#@@# Space-Saving Design #@#
This kettle is leg-mounted for stability and features a compact design suitable for tight spaces in commercial kitchens. Its 80-gallon capacity makes it perfect for handling large batches of soups, stews, and sauces without taking up excessive space in your kitchen.
#@@# Certified for Safety #@#
The AccuTemp ALHEC-80-E is NSF and UL certified, ensuring it meets all necessary safety and sanitation standards for commercial use. It is built to withstand the demands of high-volume kitchens and provides reliable performance throughout the day.#@@#Delivery Details#@#• Ships fully assembled for quick setup
• Requires electrical connection for operation
• Includes 2” compression draw-off valve
• Leg-mounted design for added stability
• One-piece hinged cover for easy access
• NSF and UL certified for commercial use#@@#deliverynotes#@#Check for damage or missing parts during delivery. Electrical connection required for operation. Ensure adequate space.#@@#Maintenance Guide#@#Clean regularly with mild detergent and warm water. Inspect the draw-off valve for blockages and clean as needed. Descale heating elements periodically to prevent mineral buildup. Check electrical connections to ensure they are free of debris and damage. Lubricate moving parts to maintain smooth operation and prevent wear.