Stop compromising throughput for control. This cookplate delivers consistent heat distribution and robust construction tailored for commercial kitchens that require continuous, reliable surface cooking. Owners and kitchen managers will appreciate the predictable performance and straightforward installation that support demanding service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas like menu covers, shakers, chair backs, and door handles with a detergent solution, then disinfect with an EPA-registered sanitizer per label. Clean under shelves and booth crevices daily to remove crumbs and spilled food. Rinse and dry wooden or vinyl surfaces; buff metal rails to remove residue. Inspect and tighten fittings during cleaning. Regular cleaning prevents germ transfer, deters pests, preserves furnishings, and supports passing health inspections.#@@#Additional Info#@#PartsTown 91220 COOKPLATE (NDNL) is a 24" cookplate for commercial kitchens, featuring a durable flat surface, 18" usable width, 7" height, and 7-pound mass for easy installation; CSA-compliant options support foodservice operations.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This cookplate delivers consistent heat distribution and robust construction tailored for commercial kitchens that require continuous, reliable surface cooking. Owners and kitchen managers will appreciate the predictable performance and straightforward installation that support demanding service periods.
#@@# Durable Steel Surface#@#
Engineers designed the plate with a thick steel top to resist warping under sustained high heat. Chefs will maintain even contact with pans, reducing hot spots and improving cook consistency across multiple pans during peak hours.
#@@# Precise Heat Transfer#@#
Manufacturers configured the unit to provide steady thermal transfer, allowing staff to set and maintain target temperatures with minimal fluctuation. Line cooks will achieve repeatable results, lowering food waste and standardizing portion quality.
#@@# Compact Footprint#@#
Designers kept overall dimensions lean at 24 inches by 18 inches by 7 inches to fit tight line spaces without sacrificing usable surface area. Kitchen planners can place this plate on existing counters or modular stations to expand capacity while preserving workflow.
#@@# Service-Friendly Construction#@#
Technicians built the assembly for rapid access and simplified maintenance, with fast removal features that reduce downtime during routine cleaning or part replacement. Maintenance teams can complete inspections and service cycles faster, increasing available production hours.
#@@# Optimized Weight and Handling#@#
Engineers calibrated total weight to about 7 pounds to enable safer handling during installation and repositioning by two staff members. Facilities crews can maneuver the unit more easily across workstations, minimizing strain and installation time.
#@@# Regulatory Ready Components#@#
Manufacturers included mounting and component specifications compatible with CSA requirements for commercial cooking equipment installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 91220 COOKPLATE (NDNL) regularly and remove debris to prevent hotspots. Clean surfaces after each service with a commercial degreaser and a nonabrasive pad; rinse with water and dry completely. Calibrate temperature controls monthly and verify uniform heat distribution across the 24" length and 18" width. Lubricate adjustable components per manufacturer recommendations. Replace worn seals and fasteners immediately to maintain safety and efficiency.
