Company background: founded 1998, this B2B supplier supports food service professionals with parts compliant with CSA where applicable. The product specification includes an 8.45 length, 9.65 width, and 2.7 height profile that aids planners when designing storage and workflow layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 11 in squeeze tube and surrounding surfaces with a cloth dampened in a mild detergent solution; rinse with clean water and dry immediately. Disinfect high-touch zones like handles, menu covers, and chair backs using an EPA-registered sanitizer at label concentration; follow contact time and ventilation guidance. Clean spills promptly to prevent pests and material damage. Inspect for wear weekly and replace damaged units to maintain CSA compliance and customer confidence.#@@#Additional Info#@#PartsTown’s KNI7018096 squeeze tube is 11 inches long, weighs 0.15 pounds, and fits culinary dispensing systems for sauces; it installs quickly, resists kitchen acids and oils, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Company background: founded 1998, this B2B supplier supports food service professionals with parts compliant with CSA where applicable. The product specification includes an 8.45 length, 9.65 width, and 2.7 height profile that aids planners when designing storage and workflow layouts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 7018096 SQUEEZE TUBE, 11 IN weekly for cracks, wear, and nozzle integrity. Remove residue after each shift by soaking in warm water with a neutral detergent; scrub with a soft brush to avoid abrasion. Rinse to food-grade clarity and air-dry on a sanitized rack. Calibrate dispense pressure monthly and replace seals showing deformation. Document maintenance in a log and follow CSA guidelines for food-contact equipment to ensure consistent performance.
