Elevate high-volume cooking with a commercial grill built for consistent searing and reliable throughput. This unit provides steady heat across a 16.34-inch surface, supporting intensive workflows with a compact design. It combines performance and serviceability, ensuring kitchens maintain output without downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chair backs, and door handles—with mild detergent and a microfiber cloth. Sanitize with an EPA-approved product per label dwell time. Clean under shelves and booth crevices to remove crumbs. Dry and polish wood or vinyl to prevent stains. Repeat daily in dining and restroom zones to meet health standards and maintain guest perception.#@@#Additional Info#@#The 5220 GRILL, CPA (CNT5220) measures 16.34" x 12.34" x 4.1", weighs 3.94 lbs, fits culinary repair applications, and supports efficient service workflows and inventory management.#@@#General Info#@#Description #@#
Elevate high-volume cooking with a commercial grill built for consistent searing and reliable throughput. This unit provides steady heat across a 16.34-inch surface, supporting intensive workflows with a compact design. It combines performance and serviceability, ensuring kitchens maintain output without downtime.
#@@# Even Heat Distribution#@#
The cooking surface ensures uniform heat across 16.34 inches, reducing hot spots and delivering consistent results. Chefs achieve predictable sear and finish quality, minimizing rework and plate variability during peak service.
#@@# Compact Footprint#@#
At 16.34 inches long, 12.34 inches wide, and 4.1 inches high, the grill fits tight layouts and integrates into crowded stations without disrupting workflow. Operators save counter space while retaining full grilling capability in a smaller size.
#@@# Serviceable Construction#@#
Components are easily accessible for maintenance, prioritizing part replacement and cleaning. Faster service reduces downtime, increasing equipment availability and lowering labor costs over time.
#@@# Consistent Cooking Capacity#@#
Built for sustained use, the grill handles continuous operation typical in restaurants, hospitals, and institutional kitchens. Staff can produce batch after batch without long cool-downs, maintaining throughput during busy periods.
#@@# Low Operational Weight#@#
Weighing just 3.94 pounds, the grill is easy to install, reposition, and store. Facilities managers can move or mount it with minimal effort, avoiding the need for heavy lifting equipment.
#@@# Parts Compatibility#@#
Designed for PartsTown distribution, part number CNT5220 (5220 GRILL, CPA) integrates with existing parts systems. Procurement teams benefit from clear references for fast ordering and inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 5220 GRILL, CPA per schedule for reliability and less downtime. Clean surfaces after use with detergent and warm water; rinse to avoid residue. Weekly, soak grates and trays in degreaser; replace if damaged. Monthly, clean vent openings to prevent heat issues. Tighten fasteners, lubricate hinges, check cords, and document actions for traceability and parts ordering via CNT5220.
