Engineers specified this temperature control with screw adjustment to restore precise thermal regulation quickly and reliably. Foodservice technicians can replace worn controls and regain consistent oven or warmer performance without system redesign. PartsTown has supplied replacement parts to commercial kitchens since 1998, and this item fits technicians who require compact, serviceable controls that meet industry expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones like menu covers, shakers, chair backs, and bathroom handles with a detergent solution, then disinfect with an EPA-approved sanitizer; use a microfiber cloth and air dry. Clean floors, booth crevices, and under shelves daily to remove crumbs and spills. Inspect and polish wooden or vinyl furnishings weekly to prevent staining. Regular cleaning reduces contamination, supports health-code compliance, and preserves appearance.#@@#Additional Info#@#PartsTown VT50870202 temperature control with screw adjustment allows precise manual regulation for commercial cooking. It measures 7.4" L, 5.95" W, 1.85" H, and weighs 0.2 lbs; CSA-listed components ensure compatibility and durability.#@@#General Info#@#Description #@#
Engineers specified this temperature control with screw adjustment to restore precise thermal regulation quickly and reliably. Foodservice technicians can replace worn controls and regain consistent oven or warmer performance without system redesign. PartsTown has supplied replacement parts to commercial kitchens since 1998, and this item fits technicians who require compact, serviceable controls that meet industry expectations.
#@@# Mounting Compact#@#
Technicians will appreciate the compact footprint that measures 7.4 by 5.95 by 1.85 inches, allowing installation into tight control panels and side warmer cavities. Installers can position the unit in confined spaces while preserving access to adjacent components.
#@@# Screw Adjustment#@#
Operators adjust set points with a screw mechanism that delivers fine resolution for temperature calibration. Maintenance teams gain repeatable control over set point changes and reduce variability across multiple units.
#@@# Weight Efficiency#@#
Service crews will carry and handle the control easily because the unit weighs 0.2 pounds, minimizing strain during swap outs. Field technicians can complete replacements faster and with less effort, improving uptime.
#@@# Compatibility Focus#@#
Designers specified the part for broad compatibility with common commercial cooking and warming systems, enabling cross-application use in ovens, warmers, and proofing cabinets. Facilities managers can standardize on a single replacement part number to simplify inventory.
#@@# Durability Design#@#
Manufacturers used materials and construction that withstand routine service operations in high-use environments, supporting frequent adjustment and connection cycles. Kitchen teams will experience fewer premature failures and lower maintenance frequency.
#@@# Regulatory Marking#@#
The component carries appropriate approvals and traceability information, allowing compliance verification during audits and service records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the VT50870202 temperature control assembly monthly and verify screw adjustment functions smoothly. Remove power before servicing and document torque values when reassembling. Clean mounting surfaces and contact points with isopropyl alcohol; avoid water intrusion. Lubricate moving parts with food-grade lubricant sparingly. Replace seals showing wear and test calibration against a certified thermometer after installation. Retain service records for CSA compliance.
