High-capacity control for busy gas equipment lines combines precise flow regulation with corrosion-resistant construction to keep kitchens operating smoothly. This 3/4 inch aluminum gas valve ensures consistent pressure handling and straightforward integration with standard fittings, enabling rapid replacement and minimal downtime. Professionals will appreciate the clear specifications and durable materials that meet demanding service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe valve exterior and surrounding surfaces with a soft cloth and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like handles and nearby fittings with an EPA-registered disinfectant per label dwell time. Inspect threads and seals for residue; remove deposits with a nylon brush. Store valves in a dry area to avoid moisture damage. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves service life of equipment.#@@#Additional Info#@#PartsTown 36857 3/4" aluminum gas valve, model IMP36857, offers precise flow control for commercial cooking. It weighs 1 pound, measures 9" x 6" x 5", meets CSA guidance, and installs with standard fittings for foodservice.#@@#General Info#@#Description #@#
High-capacity control for busy gas equipment lines combines precise flow regulation with corrosion-resistant construction to keep kitchens operating smoothly. This 3/4 inch aluminum gas valve ensures consistent pressure handling and straightforward integration with standard fittings, enabling rapid replacement and minimal downtime. Professionals will appreciate the clear specifications and durable materials that meet demanding service schedules.
#@@# Durable Aluminum Body#@#
Engineers designed the valve from aluminum to reduce weight while maintaining structural integrity, allowing technicians to install or swap units quickly. Field teams will notice easier handling during service because the component weighs approximately 1 pound and measures 9 inches long by 6 inches wide by 5 inches high.
#@@# Standard 3/4 Inch Port#@#
Designers sized the port at 3/4 inch to match common gas lines used in commercial ranges and ovens, enabling direct connection to existing piping without adapters. Operators benefit from simplified inventory management since this size fits a wide range of equipment across kitchens, schools, hospitals, and bars.
#@@# Reliable Flow Control#@#
Manufacturers configured the valve to provide stable flow characteristics under typical kitchen pressures, reducing the risk of fluctuating flame performance. Chefs and service staff will experience fewer adjustments during service, resulting in more consistent cooking conditions.
#@@# Service-Friendly Form Factor#@#
Technicians will value the unit's compact footprint and accessible mounting points that facilitate rapid replacement during maintenance windows. Facilities managers benefit from predictable service times and reduced labor costs because the valve installs without extensive disassembly.
#@@# Compliance Ready Design#@#
Engineers built the valve to meet common industry standards and marked the component for traceability, supporting regulatory documentation for food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 36857 3/4" ALUMINUM GAS VALVE monthly for leaks and corrosion, using a soap solution at joints and fittings. Tighten accessible connections to manufacturer torque specifications. Replace torn seals and worn gaskets immediately to prevent gas loss. Flush lines before reassembly to remove debris. Lubricate moving components with a high-temperature, gas-safe lubricant. Record maintenance actions and dates in equipment logs for CSA compliance and traceability.
