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32-51009 CONTROL, DUAL PRESSURE,

32-51009 CONTROL, DUAL PRESSURE,

PartsTown

$490.55
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SKU:
32-51009
Weight:
1.61 LBS
Shipping:
Calculated at Checkout
Length:
6.95
email_price:
no
Label Option type:
rectangles
Net Price:
327.03
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Parts
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
490.55
Manufacturer:
PartsTown
login_price:
no
List Price:
467.18
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
1.61
Sale Price:
490.55
Primary Image:
PartsTown_32-51009.jpg
Keyfeatures5:
Compatible with FED32-51009 assemblies
Keyfeatures4:
Lightweight 1.61 pounds for easy handling
Keyfeatures6:
Meets CSA component specifications
Keyfeatures:
Dual-pressure control for precise output
Keyfeatures3:
Compact 6.95" length fits tight spaces
Keyfeatures2:
Durable PartsTown OEM replacement
short_description:
Engineers designed the 32-51009 control dual pressure module to regulate two independent pressure circuits with precise response.
Ship From:
60101
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Component sourcing aligns with standards expected in institutional kitchens and mechanical rooms, simplifying validation steps during audits. Operations staff document replacements with the part number to support maintenance records and lifecycle planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with a detergent solution, then disinfect per label directions. Clean dining surfaces and booth crevices daily; remove crumbs and spills immediately to deter pests. Inspect and clean shelving and non-food-contact areas weekly to meet CSA and health-code expectations. Rinse and dry furnishings; polish wood or vinyl monthly to extend service life and maintain customer perception.#@@#Additional Info#@#PartsTown FED32-51009 dual-pressure control offers precise regulation for commercial kitchens, measuring 6.95" x 4.45" x 2.8" and weighing 1.61 pounds. It integrates with systems to maintain pressure, reduce downtime, and simplify maintenance.#@@#General Info#@#Description #@# Component sourcing aligns with standards expected in institutional kitchens and mechanical rooms, simplifying validation steps during audits. Operations staff document replacements with the part number to support maintenance records and lifecycle planning.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 32-51009 control, dual pressure at scheduled intervals to verify diaphragm integrity and actuator response. Clean connections with a lint-free cloth and isopropyl alcohol to prevent conductive buildup. Lubricate moving linkages with food-grade lubricant quarterly and torque fasteners to manufacturer specifications. Calibrate pressure setpoints using a certified gauge, document readings, and replace seals showing corrosion or deformation to maintain reliable operation.
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