Stop sacrificing accuracy for uptime. This temperature gauge for wash and rinse cycles delivers reliable readings and a rugged fitment, ensuring your sanitation lines operate to specification with minimal downtime. Designed for professional kitchens and institutional operations, it provides clear temperature control where compliance and consistency are crucial.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shakers, chair backs, and bathroom handles with a neutral detergent and warm water. Sanitize surfaces with an EPA-registered disinfectant per label time. Use microfiber cloths and change them often. Inspect under shelves and booth crevices; remove crumbs and wipe spills to deter pests and prevent damage. Regular cleaning prevents cross-contamination, shapes customer perception, and supports CSA compliance.#@@#Additional Info#@#PartsTown ADS299-1005 wash/rinse temperature gauge provides accurate readings for commercial warewashing. It fits 4.35" openings, weighs 0.59 pounds, meets CSA safety standards, and supports preventive maintenance for restaurants and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for uptime. This temperature gauge for wash and rinse cycles delivers reliable readings and a rugged fitment, ensuring your sanitation lines operate to specification with minimal downtime. Designed for professional kitchens and institutional operations, it provides clear temperature control where compliance and consistency are crucial.
#@@# Temperature Gauge#@#
Mount this gauge directly into wash and rinse manifolds to monitor solution temperatures in real time. Calibration remains stable under routine use in hotels, hospitals, and cafeterias, helping staff meet mandated cleaning ranges without guesswork.
#@@# Compact Dimensions#@#
Measuring 4.35 inches in diameter with a height of 2.35 inches, this dial fits tight spaces behind dish machines and on compact control panels. Technicians can install the unit quickly, reducing labor time during retrofits and repairs.
#@@# Rugged Construction#@#
Engineers designed the housing to withstand frequent exposure to heat, moisture, and cleaning chemicals found in commercial kitchens. Maintenance crews can perform routine servicing without compromising the instrument body or calibration integrity.
#@@# Lightweight Design#@#
Weighing just 0.59 pounds, the gauge minimizes stress on panel mounts and avoids distortion of gaskets or fittings. Service personnel can handle replacements safely and complete swaps faster than with heavier assemblies.
#@@# Compliance Support#@#
The dial provides clear set points that assist operators in demonstrating adherence to sanitation standards during inspections. Supervisors can document temperature logs with confidence when staff confirm target rinse and wash ranges.
#@@# Parts Compatibility#@#
Manufactured to integrate with common wash and rinse systems, the gauge accepts standard mounting hardware and connects to existing manifolds with minimal modification. Facility managers can lower retrofit costs by matching the unit to legacy equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the PartsTown ADS299-1005 gauge according to CSA guidelines and verify calibration before service. Inspect the dial and sensor for debris weekly; remove scale with a soft brush and mild descaler. Tighten fittings to specified torque and replace worn gaskets to prevent leaks. Record temperature readings daily and log deviations exceeding 2°F or 1°C. Lubricate moving parts with food-safe lubricant quarterly and schedule annual recalibration by a certified technician.
