Manufacturer documentation associates the part with the identifier SAL2906 and catalog reference 2906 FIXED NOZZLE (1/2), aiding inventory systems and service records. Procurement teams can reconcile purchases against parts lists to streamline reorder and warranty workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the nozzle and fixtures with a mild detergent solution and a soft cloth, rinsing with clean water and drying with a lint-free towel. Sanitize high-touch zones like menu holders, condiment shakers, chair backs, and door handles with an EPA-registered disinfectant per label contact time. Inspect for buildup under shelves and in booth seams; remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health code compliance, and preserves furnishings.#@@#Additional Info#@#PartsTown 2906 fixed nozzle (1/2) is 3.75 in long and 1.75 in high, weighing 0.36 pounds. The brass nozzle ensures consistent flow in culinary spray systems, installs via standard fittings, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Manufacturer documentation associates the part with the identifier SAL2906 and catalog reference 2906 FIXED NOZZLE (1/2), aiding inventory systems and service records. Procurement teams can reconcile purchases against parts lists to streamline reorder and warranty workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine inspection of the 2906 FIXED NOZZLE (1/2) to ensure consistent spray pattern and secure mounting. Remove deposits with a soft brush and a neutral pH detergent; rinse with potable water and dry before reinstallation. Verify threads for wear and replace if damaged. Lubricate metal seals with food-grade lubricant where applicable. Record maintenance dates and parts replaced to support CSA compliance and lifecycle planning.
