Stop settling for worn parts and unpredictable cuts. These 220.5 cutting heads deliver consistent performance for high-volume kitchens and food processing lines, engineered to restore precision to slicers and grinders without downtime. Installations require minimal adjustments, allowing operators to regain repeatable cut quality across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cutting head and 1/2" shaft with a mild detergent and a soft cloth; rinse with clear water and dry immediately to prevent corrosion. Sanitize high-touch zones like handles and adjustment knobs using EPA-registered sanitizer per label; allow contact time. Inspect for residue or food buildup and remove with a non-abrasive brush. Schedule daily cleaning to prevent contamination, deter pests, maintain appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#PartsTown 220.5 cutting heads 1/2" offer durable stainless-steel construction for consistent slicing in high-volume kitchens.#@@#General Info#@#Description #@#
Stop settling for worn parts and unpredictable cuts. These 220.5 cutting heads deliver consistent performance for high-volume kitchens and food processing lines, engineered to restore precision to slicers and grinders without downtime. Installations require minimal adjustments, allowing operators to regain repeatable cut quality across shifts.
#@@# Cutting Accuracy#@#
Precision-machined cutting surfaces reproduce consistent slice profiles with each pass. Parts feature tight tolerances that minimize variance, maintaining uniform portion sizes and reducing rework and product giveaway.
#@@# Durable Construction#@#
Manufacturers select robust materials and heat-treated components to resist wear from continuous operation. Surfaces withstand deformation under load, extending service intervals and lowering total ownership costs.
#@@# Compact Dimensions#@#
With a length of 5.2 inches and a height of 1.3 inches, this profile fits most compact cutter assemblies and retrofit applications. Reduced bulk simplifies integration into existing equipment and conserves space in crowded utility areas.
#@@# Lightweight Handling#@#
Weighing just 1.76 pounds, the head balances operator handling ease with structural integrity. Staff can complete changeovers faster and with less strain, improving maintenance throughput and reducing labor time per service event.
#@@# Simple Replacement#@#
The design accommodates straightforward removal and installation, cutting downtime during shift changes. Technicians can access fasteners and alignment features without specialized tools, enabling same-day repairs and consistent alignment.
#@@# Regulatory Compatibility#@#
Manufacturing adheres to industry hygiene and safety expectations, facilitating compliance reviews and audit readiness. Components accept standard cleaning and sanitation procedures without degrading critical surfaces.
Founded in 1998, our company supports food service professionals with parts engineered for reliability and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Replace cutting heads when you see nicks or uneven wear to maintain cut quality and reduce torque stress. Inspect mounting hardware weekly and tighten to the manufacturer’s torque specification to avoid misalignment. Clean heads after each run with a nylon brush and food-safe solvent; avoid steel brushes. Lubricate bearings with approved grease every 500 hours and record intervals. Verify blade clearance with a feeler gauge, adjusting to a 0.5–1.0 mm gap.
