High-capacity stainless steel tubes designed for precision parts replacement and fabrication deliver dependable dimensional accuracy and corrosion resistance for demanding foodservice environments. Engineers and maintenance teams can rely on consistent outer diameters and controlled lengths for repeatable assembly and minimal fitment adjustments. PartsTown has supported operators since 1998, providing quick, reliable parts sourcing for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless tube with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spotting and surface corrosion. Sanitize high-touch fittings and adjacent surfaces with an approved sanitizer per label dwell time. Inspect for residue or food debris weekly and remove buildup to deter pests and prevent contamination of hands and clean items. Document cleaning and dispose of rinse water per local codes.#@@#Additional Info#@#PartsTown offers a stainless steel 304 tube, .375 inch diameter and 1.50 inch length, for foodservice repairs; it weighs 0.01 pounds, has 1.45 inches of usable length, and supports CSA-compliant assemblies for kitchens.#@@#General Info#@#Description #@#
High-capacity stainless steel tubes designed for precision parts replacement and fabrication deliver dependable dimensional accuracy and corrosion resistance for demanding foodservice environments. Engineers and maintenance teams can rely on consistent outer diameters and controlled lengths for repeatable assembly and minimal fitment adjustments. PartsTown has supported operators since 1998, providing quick, reliable parts sourcing for continuous operation.
#@@# Outer Diameter#@#
The outer diameter measures 0.375 inches and maintains tight tolerances to ensure accurate mating with fittings and mounts. Technicians benefit from consistent sealing surfaces, reducing rework and minimizing leak risks in fluid and gas lines.
#@@# Material Grade#@#
Constructed from SST 304 stainless steel, this tube provides chemical and thermal resistance suitable for commercial kitchens and institutional facilities. Maintenance crews achieve long service life and reduced corrosion-related failures when installed in steam, washdown, or humid environments.
#@@# Cut Length#@#
Provided at a nominal length of 1.50 inches with a measured length of 1.45 inches for precise clearance planning and predictable installation geometry. Fabricators avoid custom trimming on small runs and reduce labor time when preparing assemblies.
#@@# Weight Efficiency#@#
The component weight registers at approximately 0.01 pounds, enabling accurate parts counting and minimal added mass to assemblies where cumulative weight affects performance. Designers can include multiple tubes in subassemblies without compromising balance or structural limits.
#@@# Compatibility Fit#@#
The tubular form suits applications requiring rigid short spacers, standoffs, or conduit segments within foodservice equipment and utility connections. Service teams can adapt the part for retrofits, replacements, and prototype iterations without altering adjacent components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 21801.0002 TUBE,SST 304 .375 OD X 1.50LG by inspecting for corrosion and straightness monthly. Remove debris and flush with potable water; dry immediately to prevent staining. Apply food-safe lubricant to contact fittings quarterly and torque connections to manufacturer specifications. Verify dimensions with calipers and replace tube if ovality exceeds 0.02 inches. Document maintenance actions and retain records for CSA audits.
