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21775-3 SCREW #8-32 X .500 LG

PartsTown

$0.59
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SKU:
21775-3
Weight:
0.25 LBS
Shipping:
Calculated at Checkout
Length:
0
email_price:
no
Label Option type:
rectangles
Net Price:
0.39
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Parts
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
0.59
Manufacturer:
PartsTown
login_price:
no
List Price:
0.50
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
0.25
Primary Image:
PartsTown_21775-3.jpg
Sale Price:
0.59
Keyfeatures5:
Corrosion-resistant finish extends life
Keyfeatures4:
Compact size for confined spaces
Keyfeatures6:
0
Keyfeatures:
Durable #8-32 x .500 inch steel thread for secure fastening
Keyfeatures3:
Meets CSA guidelines for safety compliance
Keyfeatures2:
Compatibility with PartsTown VOL21775-3 parts
short_description:
PartsTown 21775-3 screw #8-32 x .500 lg is a standard fastener for equipment assembly, weighing 0.25 pounds. It fits commercial kitchen components and is compatible with CSA-listed equipment.
Ship From:
60101
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Include manufacturer information and part numbering to satisfy audit and replacement requirements for institutional buyers. Facility managers document component origins to support warranty and safety records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with a detergent wipe, then disinfect with an EPA-registered surface sanitizer per label directions. Clean booths, shelving, and floors daily to remove food residue and deter pests. Inspect and tighten fasteners on furniture weekly. Use soft cloths to avoid abrasion and dry surfaces to prevent corrosion. Regular cleaning prevents cross-contamination, shapes customer perception, and helps meet health-code expectations.#@@#Additional Info#@#PartsTown 21775-3 screw #8-32 x .500 LG fits foodservice equipment, ensuring secure fastenings for panels and brackets; stainless compatibility offers corrosion resistance, and 0.25 pounds aids inventory for technicians and managers.#@@#General Info#@#Description #@# Include manufacturer information and part numbering to satisfy audit and replacement requirements for institutional buyers. Facility managers document component origins to support warranty and safety records.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fasteners weekly for corrosion and worn threads, replacing damaged screws. Clean mounting surfaces with a foodservice-approved solvent to remove grease and debris. Lubricate metal interfaces with a food-safe lubricant per manufacturer intervals. Torque replacement screws to original specifications for structural integrity. Store spare screws in labeled, dry containers to prevent loss and contamination. Document maintenance actions for compliance.