Stop guessing tank status during service. This water level indicator provides clear visual confirmation of liquid levels, reduces downtime from overfill or dry-run incidents, and installs without complex plumbing changes. Food service teams and facilities managers gain consistent monitoring that integrates seamlessly into existing equipment layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, salt/pepper shakers, chair backs, and bathroom door handles daily to prevent germ transfer and food contamination. Use a detergent wipe or a diluted sanitizer (follow label for contact time) on non-food-contact surfaces. Remove visible soil first, then sanitize. Inspect for crumbs under booths and around stations to deter pests. Clean regularly to maintain appearance, meet CSA-relevant health expectations, and extend furniture life.#@@#Additional Info#@#PartsTown's 200087 WATER LEVEL INDICATOR NP offers precise liquid-level detection for commercial equipment.#@@#General Info#@#Description #@#
Stop guessing tank status during service. This water level indicator provides clear visual confirmation of liquid levels, reduces downtime from overfill or dry-run incidents, and installs without complex plumbing changes. Food service teams and facilities managers gain consistent monitoring that integrates seamlessly into existing equipment layouts.
#@@# Feature Accuracy#@#
The unit reports liquid presence with concise feedback, allowing staff to make immediate operational decisions. Technicians receive precise status indicators that minimize inspection time and support continuous service.
#@@# Compact Design#@#
Engineers designed the indicator with a minimal footprint to fit confined control panels and tight cabinet spaces. Maintenance crews gain access without modifying adjacent components, reducing retrofit labor.
#@@# Simple Installation#@#
Electric and mounting interfaces match common service practices, enabling certified technicians to place the device quickly. Facilities personnel complete integration using standard tools and achieve functional readiness in a single maintenance window.
#@@# Durable Construction#@#
Manufacturing choices emphasize resilience to typical kitchen conditions and repeated handling. Maintenance teams observe stable performance under frequent operation and minimal sensitivity to ambient heat.
#@@# Measured Compatibility#@#
Dimensions and connection points align with typical appliance assemblies, supporting straightforward replacement of legacy parts. Procurement specialists can source the unit for multiple asset classes without extensive engineering review.
#@@# Regulatory Fit#@#
The part meets applicable industry requirements and adopts accepted testing markers such as CSA where relevant, helping compliance officers document equipment status. Administrators reduce approval cycles during audits because the component records safety-oriented attributes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 200087 WATER LEVEL INDICATOR NP monthly and verify proper seating and clean contacts with isopropyl alcohol to prevent signal loss. Remove mineral buildup with a vinegar solution, rinse thoroughly, and dry before reinstallation. Calibrate according to manufacturer specs after cleaning. Replace worn seals and fasteners immediately. Document maintenance actions and intervals to support CSA compliance and optimized uptime.
