Product documentation aligns with common commercial equipment practices and references CSA standards where applicable, assisting compliance checks during audits. Procurement staff streamline approvals knowing the component meets industry expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch items like menu covers, salt shakers, chair backs, bathroom handles, and booth crevices daily to prevent germ transfer and contamination. Use a detergent wipe or 1:100 bleach solution; apply with microfiber cloths and allow surfaces to air dry. Inspect for food residue and clean under shelves and around serving stations to deter pests. Record cleaning frequency for CSA compliance and maintain appearance to support customer perception and passing inspections.#@@#Additional Info#@#PartsTown 1650-000257 FOOT 1-5/8 is a durable replacement foot for commercial equipment, measuring 1-5/8" diameter and 3" length; CSA-listed materials resist wear and maintain stable leveling for foodservice operations.#@@#General Info#@#Description #@#
Product documentation aligns with common commercial equipment practices and references CSA standards where applicable, assisting compliance checks during audits. Procurement staff streamline approvals knowing the component meets industry expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect feet monthly and tighten mounting hardware for stability of part KAS1650-000257; confirm torque values per manual. Clean with neutral detergent and soft brush to remove grease; rinse and dry to prevent corrosion. Replace damaged feet with cracks or deformation; ensure replacement matches 1-5/8 inch height and fits footprint. Calibrate level using a machinist bubble level and shims if needed. Record maintenance actions in a log for CSA audits.
