Stop sacrificing uptime for portability. This cart combines reliable transport capacity, compact dimensions, and service-ready construction to move trays, pans, and supplies through high-traffic kitchens and back-of-house zones with predictable stability and ease. Operators gain a tool that integrates seamlessly into standard workflows while minimizing maintenance burdens and floor space impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces with a detergent solution and microfiber cloth; rinse and dry. Sanitize high-touch zones (menu covers, shaker tops, chair backs, door handles) with EPA-listed disinfectant per label time. Vacuum or sweep debris from booth crevices and under shelves; remove sticky residues with enzymatic cleaner. Inspect and tighten fasteners after cleaning. Regular cleaning prevents cross-contamination, deters pests, preserves finishes, and supports health code compliance.#@@#Additional Info#@#PartsTown CART PCC212 IND BOX 6/C (EVE155248-43) is a replacement cart component measuring 11.05" wide, 3.25" high, and 3.25" long, weighing 1.31 pounds. Founded in 1998, the B2B supplier offers CSA-compliant parts for foodservice operators.#@@#General Info#@#Description #@#
Stop sacrificing uptime for portability. This cart combines reliable transport capacity, compact dimensions, and service-ready construction to move trays, pans, and supplies through high-traffic kitchens and back-of-house zones with predictable stability and ease. Operators gain a tool that integrates seamlessly into standard workflows while minimizing maintenance burdens and floor space impact.
#@@# Dimensions Control#@#
Measure placement precisely with a width of 11.05 inches and a length of 3.25 inches, enabling use in narrow pass-throughs and tight storage bays. These compact dimensions reduce aisle obstruction and allow multiple units to stage side by side without encroaching on preparation areas.
#@@# Low Unit Weight#@#
Weighing just 1.31 pounds, the cart minimizes lifting fatigue during transfer and setup, allowing staff to reposition units frequently without mechanical assistance. The lower mass also simplifies inventory handling and reduces shipping costs per unit when replenishing fleet assets.
#@@# Durable Construction#@#
The design emphasizes service durability suitable for food service operations founded on continuous use, with materials selected to resist routine wear. Staff encounter fewer surface failures, which reduces downtime and lowers the frequency of replacements.
#@@# Modular Packaging#@#
Ships in a six-per-box configuration that streamlines receiving and storage for procurement teams managing bulk orders. Consolidated packaging reduces pallet footprint and accelerates restocking by keeping like items together for immediate deployment.
#@@# Regulatory Ready#@#
Manufactured to meet commercial parts distribution standards and tracked under catalog identifiers suitable for procurement systems, the unit carries a clear Manufacturer Part Number for fast ordering. Purchasing teams can reconcile stock with existing inventory control platforms using the provided reference codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door hinges and latches monthly to prevent misalignment; tighten fasteners to specified torque values and replace worn pins promptly. Clean surfaces with pH-neutral detergent and soft cloth; avoid abrasives that damage finishes. Flush drains and traps weekly to prevent clogs; verify flow rates and remove debris. Lubricate moving parts with food-safe lubricant per manufacturer intervals. Calibrate temperature sensors quarterly and document readings for CSA compliance.
