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113248 INSULATION BOARD,1/2, BOT.,CHE

113248 INSULATION BOARD,1/2, BOT.,CHE

PartsTown

$78.42
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SKU:
113248
Weight:
5.00 LBS
Shipping:
Calculated at Checkout
Length:
30
email_price:
no
Label Option type:
rectangles
Net Price:
52.28
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Parts
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
78.42
Manufacturer:
PartsTown
login_price:
no
List Price:
75.76
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
5
Sale Price:
78.42
Primary Image:
PartsTown_113248.jpg
Keyfeatures5:
Compatible with PartsTown CLE113248
Keyfeatures4:
Lightweight 5 pounds for handling
Keyfeatures6:
Meets CSA compliance standards
Keyfeatures:
Thermal barrier for foodservice equipment
Keyfeatures3:
Reduces heat transfer to panels
Keyfeatures2:
1/2 inch thickness optimizes insulation
short_description:
PartsTown 113248 insulation board offers 1/2-inch rigid thermal protection for cabinet installations. It weighs 5 pounds and meets CSA specifications for commercial culinary equipment maintenance.
Ship From:
60101
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
The part originates from a recognized parts supplier established 1998, offering traceability and spare parts consistency for long-term equipment maintenance. Procurement teams receive clear vendor reference for reorder and warranty records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe insulation board with a soft cloth and mild detergent solution; rinse with clean water and dry immediately. Sanitize high-touch edges and nearby chair backs, menu covers, and door handles using an EPA-registered disinfectant per label dwell time. Inspect for contamination and replace damaged boards. Cleaning prevents germ transfer to food and hands, maintains facility appearance for customers, reduces pest attraction from food residues, and supports health code compliance.#@@#Additional Info#@#PartsTown 113248 insulation board is 1/2" thick, measures 30" x 25" x 25", weighs 5 pounds, and fits bottom installation for commercial cooking equipment. CSA-rated materials ensure thermal resistance and fire safety for efficient technician service.#@@#General Info#@#Description #@# The part originates from a recognized parts supplier established 1998, offering traceability and spare parts consistency for long-term equipment maintenance. Procurement teams receive clear vendor reference for reorder and warranty records.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect insulation board for compression, moisture, and tears at monthly intervals to prevent thermal loss. Remove loose debris and vacuum surfaces using a soft-bristled nozzle. Apply a compatible sealant to joint edges and fasten boards with corrosion-resistant mechanical anchors following CSA guidelines. Replace any board with visible degradation; document serial UID CLE113248 and part number CLE113248 in maintenance logs. Record weight and dimensions during each service.
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