The component arrives with traceable identifiers for inventory control and service records, simplifying audits and warranty workflows. Facilities personnel document replacements using the provided UID to maintain equipment history.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 109610 scraper blade with a mild detergent solution and a soft cloth. Rinse with clear water and dry immediately to prevent corrosion. Inspect edges for nicks; replace if damaged. Sanitize high-touch areas such as handles and mounting points with an approved sanitizer and follow dwell time on label. Clean daily in food prep zones to prevent contamination, deter pests, maintain surface compliance, and preserve service life of equipment.#@@#Additional Info#@#The 109610 Scraper Blade by PartsTown (SS109610) is 13.4 inches long, 1 inch wide, and 0.45 inches high, weighing 0.14 pounds. It fits culinary equipment for maintenance, offers stainless performance, and allows quick blade replacement.#@@#General Info#@#Description #@#
The component arrives with traceable identifiers for inventory control and service records, simplifying audits and warranty workflows. Facilities personnel document replacements using the provided UID to maintain equipment history.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 109610 SCRAPER BLADE for wear before each shift, replacing blades that show nicks or deformation to maintain cutting accuracy. Clean the blade with a neutral detergent and warm water after use, then dry thoroughly to prevent corrosion. Lubricate pivot points on compatible tools with food-grade lubricant monthly. Verify secure attachment to the handle and torque fasteners per manufacturer guidance. Store blades flat in a dry, labeled container to prevent damage.
