Designed as a direct parts replacement, the assembly uses the original mounting points and fastener pattern to ensure correct mating with FM35 fryer components. Operations reduce inventory complexity by stocking a single confirmed-fit item.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe flue assembly with a soft cloth and a mild detergent solution, rinsing with clean water and drying immediately to prevent corrosion. Use a non-abrasive pad on stubborn deposits and inspect seals and fasteners; tighten if loose. Sanitize high-touch surrounding areas (menu covers, chair backs, door handles) to prevent germ transfer and pest attraction. Regular cleaning preserves finish, supports health-code compliance, and protects customer perception.#@@#Additional Info#@#The PartsTown 1064429SP flue assembly for FM35 fryers is a 15-pound OEM replacement for commercial kitchens. Technicians install it to restore venting, maintain efficiency, and comply with CSA guidelines.#@@#General Info#@#Description #@#
Designed as a direct parts replacement, the assembly uses the original mounting points and fastener pattern to ensure correct mating with FM35 fryer components. Operations reduce inventory complexity by stocking a single confirmed-fit item.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 1064429SP flue assembly for soot and blockage weekly; remove deposits with a soft brush and vacuum to maintain proper draft. Lubricate accessible linkage points quarterly with heat-resistant lubricant and tighten fasteners to specified torque values. Replace seals showing cracking or compression loss immediately. Verify alignment after service to prevent exhaust leaks and ensure fryer combustion efficiency and staff safety.