Stop compromising reliability for ease. This ignitor delivers dependable ignition performance for commercial cooking equipment, engineered to fit common service workflows and reduce downtime in high-use kitchens. Technicians install and test the component quickly, restoring cooking systems to operational status with minimal interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ignitor housing and nearby high-touch zones with a cloth dampened in a mild detergent solution; rinse residue and dry immediately to prevent corrosion. Sanitize menu covers, chair backs, and door handles with EPA-approved disinfectant following label dwell time. Vacuum debris from booth crevices and under shelving to deter pests. Inspect surfaces weekly and repair damage to meet CSA and health-code expectations and to maintain customer perception and safe food handling procedures.#@@#Additional Info#@#PartsTown 100165937 IGNITOR is a compact ignition assembly for commercial cooking equipment, measuring 7.6" x 5" x 3.5" and weighing 0.75 pounds. It's CSA-compatible and designed for easy OEM replacement to restore spark performance.#@@#General Info#@#Description #@#
Stop compromising reliability for ease. This ignitor delivers dependable ignition performance for commercial cooking equipment, engineered to fit common service workflows and reduce downtime in high-use kitchens. Technicians install and test the component quickly, restoring cooking systems to operational status with minimal interruption.
#@@# Compact Design#@#
Engineers optimized the physical footprint to 7.6 inches long by 5 inches wide and 3.5 inches high, enabling straightforward replacement in confined control compartments. Technicians access mounting points easily, which reduces labor time during field service.
#@@# Lightweight Construction#@#
Manufacturers configured the part to weigh 0.75 pounds, simplifying handling and transport for mobile service teams. Field staff experience less strain during repeated swaps, improving efficiency across maintenance routes.
#@@# Direct Compatibility#@#
Designers matched electrical and mechanical interfaces to common commercial ranges and ignition assemblies, enabling plug-compatible swaps that avoid system alterations. Service teams preserve factory wiring paths and mounting hardware, minimizing risk during repairs.
#@@# Durability Standards#@#
Engineers selected materials and manufacturing processes to withstand the thermal cycles present in restaurant, institutional, and hospitality kitchens. Maintenance crews observe consistent operation across repeated start cycles, reducing repeat service calls.
#@@# Simple Installation#@#
Technicians receive a component sized for tool access and standard fasteners, enabling installation in minutes rather than hours. Onsite personnel follow clear alignment points and connector orientations, limiting troubleshooting after replacement.
#@@# Regulatory Fit#@#
Design and documentation align with established component acceptance criteria used by commercial kitchen specifiers and service organizations, simplifying inventory decisions for procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ignitor assembly monthly to check electrical connections and terminal integrity. Use a multimeter to confirm continuity and replace any component with open-circuit readings. Clean surrounding surfaces with a soft brush to remove grease and debris. Tighten mounting hardware to specified torque values and apply anti-seize lightly to threads. Store spare ignitors in a dry, temperature-controlled area away from corrosive chemicals.
