PartsTown constructed the limit for repetitive thermal cycling typical in foodservice operations since 1998. Companies in the industry demand longevity and predictable performance. Supply teams find the component meets expectations for routine replacement intervals and reduces emergency procurement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, chair backs, salt/pepper shakers, and bathroom door handles daily to prevent germ transfer and contamination of clean items and hands. Use a neutral detergent for surfaces, then apply an EPA-registered sanitizer per label; allow recommended contact time. Scrub crevices in booths and under shelves to remove crumbs and spills that attract pests. Document cleaning, inspect for wear, and replace damaged parts to maintain appearance and regulatory compliance.#@@#Additional Info#@#PartsTown HT02.16.122.00 thermostat limit mounts to surface and trips at 75C (167F) to protect heating equipment; it measures 6.55" by 0.45", weighs 0.05 pounds, and fits commercial kitchens and hospitals.#@@#General Info#@#Description #@#
PartsTown constructed the limit for repetitive thermal cycling typical in foodservice operations since 1998. Companies in the industry demand longevity and predictable performance. Supply teams find the component meets expectations for routine replacement intervals and reduces emergency procurement.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the 02.16.122.00 thermostat limit surf 75C(167F) per manufacturer torque and orientation specs for accurate temperature control. Inspect electrical connections monthly; tighten terminals to prevent resistance heating. Calibrate the control circuit every six months with a traceable thermometer; record deviations and adjust setpoints within CSA guidelines. Replace the device after visible corrosion or if response time exceeds limits.
