Optimize workflow with a precision guide rail engineered for consistent alignment and repeatable performance in commercial food processing equipment. This component supports continuous operation in high-volume settings by maintaining part positioning under load and reducing adjustment time. Operators will notice improved throughput and fewer rejects when the guide rail integrates with meat choppers and grinders on production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 01-403375-01417 RAIL, GUIDE with a microfiber cloth and a mild detergent solution, rinsing with clean water and drying immediately to prevent corrosion. Disinfect high-touch areas like rail edges and mounting points with an EPA-registered sanitizer per label dwell time. Inspect for wear and tighten fasteners monthly. Regular cleaning prevents contamination transfer, deters pests, and preserves service life of fixtures.#@@#Additional Info#@#PartsTown 01-403375-01417 guide rail fits meat chopper/grinder assemblies for secure alignment and consistent feed; it weighs 1.1 pounds, has Manufacturer Part Number BER01-403375-01417, and aids in reduced downtime for foodservice operations.#@@#General Info#@#Description #@#
Optimize workflow with a precision guide rail engineered for consistent alignment and repeatable performance in commercial food processing equipment. This component supports continuous operation in high-volume settings by maintaining part positioning under load and reducing adjustment time. Operators will notice improved throughput and fewer rejects when the guide rail integrates with meat choppers and grinders on production lines.
#@@# Guide Rail#@#
Designed from dimensionally stable materials, the rail delivers consistent lateral support to cutting assemblies. Maintenance teams will appreciate a predictable wear pattern that simplifies replacement scheduling.
#@@# Mounting Compatibility#@#
Machined mounting interfaces match OEM hole patterns for straightforward installation on compatible chopper and grinder frames. Service technicians will complete retrofits quickly without custom drilling or extended downtime.
#@@# Load Capacity#@#
Engineered to withstand routine operational forces, the component sustains alignment under cyclical loading typical of processing shifts. Facilities can maintain production rates without frequent part swaps.
#@@# Wear Resistance#@#
Surface treatments and material selection reduce abrasive degradation from particulates and friction. Maintenance intervals lengthen, and total cost of ownership decreases through fewer consumable purchases.
#@@# Weight Specification#@#
At approximately 1.1 pounds, the rail balances rigidity with manageable handling during service. Repair crews can remove and install the part safely without special lifting tools.
#@@# Parts Traceability#@#
Manufacturing identifiers and part numbers simplify inventory control and reorder processes for procurement teams. Purchasing departments will reduce time spent verifying replacements and ensure correct part selection.
Founded in 1998, the company supplies this replacement rail for commercial kitchens and food processing operations through established distribution channels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the 01-403375-01417 RAIL, GUIDE per manufacturer torque specs and verify alignment before first use. Inspect mounting hardware weekly and tighten fasteners to prevent lateral play. Lubricate sliding surfaces monthly with food-grade lubricant rated for contact near food zones. Replace worn rails when abrasion exceeds 10% of original profile or when lateral runout surpasses 0.5 mm. Log maintenance actions and retain records for CSA audits.
