This gas burner transformer delivers consistent ignition power and straightforward integration for commercial kitchens that require dependable performance under continuous use. Designed for service technicians and maintenance teams, the unit reduces downtime by providing stable electrical output tailored to gas-fired burners.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the transformer exterior with a soft cloth and mild detergent; avoid abrasive pads. Rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch zones like chair backs, menu covers, and door handles with an EPA-registered disinfectant per label instructions. Inspect mounts and wiring after cleaning; tighten hardware as needed. Regular cleaning prevents contamination, shapes customer perception, and helps meet health code standards.#@@#Additional Info#@#PartsTown BAX01-100V10-00085 transformer powers gas burner ignition systems, providing regulated voltage for reliable start-up. It measures 5.6" x 7.4" x 5.4", weighs 1.28 pounds, and meets CSA standards for foodservice equipment.#@@#General Info#@#Description #@#
This gas burner transformer delivers consistent ignition power and straightforward integration for commercial kitchens that require dependable performance under continuous use. Designed for service technicians and maintenance teams, the unit reduces downtime by providing stable electrical output tailored to gas-fired burners.
Measuring 5.6 by 7.4 by 5.4, the transformer fits tight equipment cavities and retrofit applications where space constraints limit options. Technicians will appreciate the compact footprint that simplifies placement and reduces the need for cabinet modification.
Engineered to supply stable voltage to ignition systems, the transformer supports reliable burner operation and consistent start cycles. Facilities operating multiple cook lines can expect fewer failed ignitions and reduced service calls.
Manufactured with field-replacement in mind, the unit allows fast removal and reinstallation during scheduled maintenance. Maintenance crews can complete swaps with common hand tools, minimizing equipment downtime.
Built to withstand commercial kitchen environments, the transformer uses robust components that tolerate thermal cycling and electrical load. Operators will gain longer mean time between failures, lowering part replacement frequency.
Weighing 1.28 pounds, the component offers easy handling for single-person installation and storage management. Purchasing departments can streamline inventory with light, space-efficient stock keeping.
Supplied by an established parts manufacturer with documented part numbering, the transformer integrates into existing service workflows and parts catalogs. Engineering teams can match the part number to maintenance records for traceable asset management.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the transformer monthly and record voltage and current to detect drift. Clean terminals with contact cleaner and torque screw connections to manufacturer spec. Replace brittle wiring and secure strain relief to prevent mechanical stress. Verify mounting hardware and clear 1 inch of ventilation around the unit. Test burner ignition cycles after maintenance and log results. Follow CSA and PartsTown installation notes and retain thgpidnumber 01-100V10-00085 for service records.
