Stop compromising performance for compatibility. This broiler burner assembly delivers consistent high-heat output and straightforward installation for commercial kitchens that require reliable broiling capacity without complex modifications. Designed for retrofit and service applications, it provides a precise fit and predictable thermal behavior to restore broiler functionality quickly and efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe burner assembly with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—using an EPA-registered disinfectant per label dwell time. Inspect for food debris under shelves and around stations; remove crumbs and grease to deter pests. Clean regularly to protect customers and staff from cross-contamination, maintain inspection compliance, and preserve furnishings' condition.#@@#Additional Info#@#PartsTown VH00-712001-0000A broiler burner assembly fits commercial ranges and grilling equipment, measures 14.6" x 14.6" x 2.7", weighs 4.34 pounds, and installs with standard CGA fittings for foodservice operations.#@@#General Info#@#Description #@#
Stop compromising performance for compatibility. This broiler burner assembly delivers consistent high-heat output and straightforward installation for commercial kitchens that require reliable broiling capacity without complex modifications. Designed for retrofit and service applications, it provides a precise fit and predictable thermal behavior to restore broiler functionality quickly and efficiently.
#@@# Durable Construction#@#
Engineers built the assembly from robust materials to withstand repeated thermal cycling and heavy-duty use. Technicians will appreciate a component that resists warping and maintains alignment under high surface temperatures, ensuring longevity and reliability.
#@@# Controlled Heat Output#@#
Designers calibrated the burner to produce stable flame distribution across the broiler area, enabling uniform searing and browning. Operators achieve repeatable cooking results and reduce rework from uneven heat, enhancing overall kitchen efficiency.
#@@# Compact Footprint#@#
Manufacturers specified a length of 14.6 inches and a height of 2.7 inches to fit confined broiler compartments where space constraints impede larger parts. Maintenance crews can install the unit in situ with minimal cabinet modification, making it an ideal choice for tight spaces.
#@@# Serviceable Design#@#
Technicians can access mounting points and gas connections without disassembling adjacent assemblies, which significantly reduces downtime during replacement. Facilities managers benefit from lower labor hours and can resume full production faster, optimizing workflow.
#@@# Compatibility Focus#@#
Engineers aligned the assembly with common connection standards and mounting geometries to simplify parts sourcing for chains and institutions. Procurement teams can streamline inventory and minimize stocking redundant variants, ensuring a more efficient supply chain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the 00-712001-0000A burner as a precision component: inspect flame ports weekly and clear carbon with a brass brush to maintain combustion efficiency. Calibrate gas pressure monthly per CSA specifications and verify manifold fittings for leaks using approved leak solution. Replace gaskets at first sign of degradation. Lubricate adjustment linkages quarterly with high-temp lubricant. Document service actions and parts used to optimize uptime and ensure consistent broiler performance.
