Transform your juice service with a powerful automatic juicer designed for high-volume operations. This robust machine combines efficiency and quality, allowing food service professionals to extract fresh juice quickly while maintaining the integrity of the fruit. With its stainless steel construction and advanced features, this juicer is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your commercial juicer is vital for food safety and equipment longevity. Unplug the juicer. Remove leftover pulp and juice. Wipe the exterior and interior with a mild soap solution and a soft cloth, focusing on the automatic feed area. Rinse thoroughly with clean water. Regularly check and clean the motor to prevent grease buildup, which can cause fires. Keeping your juicer clean avoids costly breakdowns and ensures compliance with health inspections.#@@#Additional Info#@#The Zummo Z40-N-LM Commercial Juicer boasts a durable stainless steel and plastic design, operating at 120 volts and 290 watts. This floor model has an automatic feed system, perfect for busy settings. Weighing 44 pounds, it is built for efficiency.#@@#General Info#@#Description #@#
Transform your juice service with a powerful automatic juicer designed for high-volume operations. This robust machine combines efficiency and quality, allowing food service professionals to extract fresh juice quickly while maintaining the integrity of the fruit. With its stainless steel construction and advanced features, this juicer is an essential addition to any commercial kitchen.
#@@# Automatic Feed System#@#
The automatic feed mechanism simplifies the juicing process, allowing for continuous operation without manual intervention. This feature significantly reduces labor time, enabling staff to focus on other essential tasks while the juicer efficiently processes large quantities of citrus fruits. As a result, businesses can serve fresh juice to customers faster, enhancing overall service quality.
#@@# Stainless Steel Construction#@#
Durability is a hallmark of this juicer, thanks to its stainless steel and plastic build. This material combination not only ensures longevity but also facilitates easy cleaning and maintenance, crucial for busy environments. The sleek design complements any kitchen aesthetic, making it a practical and stylish choice for food service operations.
#@@# High Power Output#@#
With a powerful 1/2 HP motor, this juicer delivers consistent performance, capable of handling high volumes of fruit with ease. The 290 watts of power ensure that even the toughest citrus fruits are juiced efficiently, maximizing yield and minimizing waste. This capability is vital for establishments that prioritize quality and efficiency in their juice offerings.
#@@# Compact Floor Model#@#
Designed as a floor model, this juicer occupies minimal space while providing maximum output. Its dimensions of 32 inches in width and 48 inches in height make it suitable for various kitchen layouts. This compact design allows for easy placement in tight spaces, ensuring that even smaller kitchens can benefit from its capabilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Zummo Z40-N-LM Commercial Juicer.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Zummo Z40-N-LM juicer, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect the automatic feed system for obstructions and clear them. Check the motor and electrical components for wear, ensuring all connections are secure. Replace worn parts immediately for optimal performance. Regularly empty the juice container to avoid overflow and maintain hygiene.
